"Lux steakhouse Marbled & Fin offers one of the most lavish brunch services in the Lowcountry. The menu includes opulent items like seafood towers, wagyu steak Benedicts, salmon tartare, and a brunch caviar service described as “eggs on eggs on eggs on a hashbrown.” And if you’re feeling British (or are British), try the weekend roast with prime roast beef and Yorkshire pudding. Served on Saturdays and Sundays." - Erin Perkins