Marc Fosh Restaurant

Delicious, Superior... Formidable. We have been there during lunch time. We enjoyed it every second. The service is excellent. We had the weekly lunch menu .. excellent. Everything was cooked to perfection. So delicious and such a great harmony of flavors and taste. We will come back for sure.

While reading some of the reviews I was a bit worried about our booking but it definitely exceeded our expectations and it was one of the best 1 star michelin restaurants we have been to, especially if you look at price vs quality. Amazing local food and wine and exceptional service! We really enjoyed our dinner!

Tasty food but all in all I would describe it as generic 1 star cuisine. Great from a craftsmanship perspective but it did not feel special towards the balleares. Could have been in any city. Staff was great, location was a good hotel.

A great culinary experience at restaurant Marc Fosh! The service was excellent, attentive and friendly. My personal favorite besides the thoughtful dishes was the sommelier and the wine pairing to each course. I will be definitely back next time I am in Palma.

We were warmly greeted by restaurant manager Mike, who took great care of us throughout the entire lunch and answered each of the questions. The food was great and perfectly timed, giving us space to enjoy both the atmosphere of the restaurant and our own company. Additionally, worth to mention that there was no problem with changing a meat course for a pescatarian one. Overall magnificent experience!

Michelin star restaurant. Owner & chef Marc Fosh is an incredible chef in every way. Besides being a lovely guy, his eye for detail is incredible. I have visited his restaurant in excess of 20 times and never been disappointed in the slightest way. He is not a chef, he is an artist. Well done, Marc, Mallorca thanks you brother, for what you have brought to the table.

From start to finish it was all amazing - the food and all extras courses tasted amazing, and quality of the food was really special. The service was also very good, friendly and attentive throughout. Me and my partner both had a cocktail each and were simply just asked, sweet or citrus - we had one each and were both great. And afterwards a taxi was called for us back to our hotel - highly recommended experience.

When we visited for dinner, we were greeted by Mike who was so hospitable and welcoming. There were only five covers in the restaurant that night, which was a Tuesday. Inside, the decor is light with neutral touches that reminds us of the beach had the sea. The focal point in the back area is a water feature wall. The meal was lovely, we opted for the menu with the two additional dishes and everything was delicious. I really enjoyed the first bites which whet our appetites. The sorpressata was also delicious and served with bread and a fragrant sea salt from the island. The lobster ice cream with almond soup was so creative and amazing! Also the Tuna and the fish with the tomato.

I don't want to be that person, but here I am. We dined at Marc Fosh on a recent trip to Mallorca and although FH was impressed, I was underwhelmed by this Michelin starred eatery. FH was wowed by the service and the fact that many of the dishes were things he wouldn't normally try, let alone enjoy. I was glad he made the effort to expand his palate, but I think he was more wowed by the overall pretense of the place vs the food being served. Don't get me wrong, the service here is good, but don't expect anything personalized, warm or exceptional. After hearing the restaurant manager (Mike?) recite the exact same explanations, make the same jokes, and initiate the same conversations with every table within earshot, I felt like an audience member sitting through 4 performances of the same play. While I do understand having to recite information for the same dishes over and over can only be done in so many ways, there was essentially no variation. Each recommendation was an attempt to sound as though it was a personalized recommendation, but after hearing the same lines for each table, I almost felt like asking him to skip the schtick so that I wouldn't have to feign interest. To make matters worse, we were the only couple who was forced to sit across the table from one another. As I looked around, literally every single other couple was seated on an adjoining corner so that they were, as much as possible, "next" to each other at a square table. In order to share anything or even touch hands, we had to stretch our arms all the way across the table. Considering we were there to celebrate my birthday, I was a bit sad about the whole arrangement. I don't know why we were seated this way, as there were plenty of other tables we could have been seated at, but neither of us felt comfortable to ask to be moved to another table, so we just awkwardly sat apart, while everyone else enjoying their couples dinners sat together. So, beyond all of that, the stuff everyone really wants to know about is the food. The food. While some of the dishes were quite tasty, many were also quite uninspired. This, coupled with the fact that there was very little balance between courses, made for a less than stellar meal. Most every course was savory and rich without much on the plate to offset the richness. I found myself searching for some acid or brightness to break up each heavy bite, but there was little to be found. By the end of the meal, all I wanted was some citrus fruit to cleanse my palate, but out came more richness in the form of desserts. It all felt like someone had stopped trying to make good food and was coasting on name and status alone. Overall, the whole experience was fine, but I expect more out of a Michelin establishment in terms of service, forethought about the dining experience, and execution of food. There are SO many places in Palma offering elevated cuisine without all the pretense and definitely without the expense. We could've had 4 incredible meals for the price of one very mediocre meal. At least now we know where NOT to go next time we're in town.

When we visited for dinner, we were greeted by Mike who was so hospitable and welcoming. There were only five covers in the restaurant that night, which was a Tuesday. Inside, the decor is light with neutral touches that reminds us of the beach had the sea. The focal point in the back area is a water feature wall. The meal was lovely, we opted for the menu with the two additional dishes and everything was delicious. I really enjoyed the first bites which whet our appetites. The sorpressata was also delicious and served with bread and a fragrant sea salt from the island. The lobster ice cream with almond soup was so creative and amazing! Also the Tuna and the fish with the tomato.

Marc Fosh was my first time doing a tasting menu like this and I was completely blown away by the experience. We had a larger party that they were able to accommodate on a fairly short notice. We also had a bit of an eclectic group and I'd never traveled with one of the couples. One of the men sitting near me made a bunch of unnecessary comments and stupid jokes to our server and she handled him with more professionalism and grace than I would have. The courses were mostly phenomenal. There were a few I probably wouldn't go back for seconds but what do you expect when you serve "eel ice cream". Loved it and highly recommend the experience to anyone in Palma.

Having a meal at a Michelin Star restaurant is a rare experience and Marc Fosh sets a standard that you cannot forget. The flavors are a fascinating and an unexpected mix that are complimented by colors and presentation that I personally have not experienced anywhere else. The service and attentiveness made my entire family feel welcome and at ease. We soaked up the atmosphere, enjoying everything from the decorations to the temperature. It was the perfect foodie experience. My family and I will never forget our meal at Marc Fosh and we hope to someday return and experience it again. I wish to thank the entire Marc Fosh team for making this experience something my family will hold dear to our hearts.

Extremely disappointing experience. They started the tasting menu with 4 sweet dishes and it completely ruined my palate. Most expensive restaurant I went thru for a mediocre experience. I went to two other Michelin Star restaurants and they were great (Adrian Quetlas and Quadrat). Michelin star was given on 2002 - the chef was not even present during our tasting menu. STAY AWAY FROM THIS PLACE

Being a foodie we had to try out Fosh. A Michelin star restaurant that is in walking distance from where we were staying while vacationing in Mallorca. Yummmm We arrived a little before our 1:00 reservation. We were seated promptly at 1 in a quaint outside patio. I ordered a vodka soda (this is definitely not a popular drink in Spain). It was delicious. My husband and I both did the lunch special with 3 courses and added on the cheese plate. We were both brought bread that you dip into this homemade olive oil with sea salt it was soooo delicious. Our cheese plate came out shortly after and it was incredible, one of the best I've ever had. There were multiple cheese that had been aged along with honey nuts and jellies that were to die for. It took a while to get our first course. We both ordered soup with scallops. It was unlike any other soup I've ever had. The waiter poured the soup on top of the scallops. It took a really long time to get the next course. One of the waitresses apologized and I was enjoying a leisurely lunch so it didn't bother me. We had cod and chicken. Both were delicious and really tasty. Last but not least was the chocolate brownie and it was melt in your mouth good. The waiter brought some extra chocolates out afterwards. We are celebrating our wedding anniversary early on this vacation so the waiter brought out a complimentary glass of cava. Overall my experience was great! I'm docking a star for waiting a long time between courses due to back up in the kitchen.

OMG what a meal! Frosh has been open with a Michelin star for years in Palma. We were a little hesitant as single starred restaurants that haven't moved up occasionally slack off a bit. But not Marc Frosh. We lucked out with the weather and were seated under the stars on their patio. Our waitress, Joy, was a marvel and moved from Spanish to English without a beat. There are two wine packages, local Mallorcan or International. We chose the International but then had a change of heart and switched to the local package. Rumor is that Catalonian King Jaime I invaded the country for its famous Malvasian wines, so why shouldn't we partake? The courses were a flurry of locally sourced ingredients combined with the sophistication of a world class chef. We were amazed at the tastes and breadth of the dishes. All the while the timing, service, and knowledge of the Sommelier was absolutely perfect. Perfect evening, amazing food & matched wines, stunning service, and at a price about half that of your average Michelin starred restaurant. Menu https://easy-order.app/cmscartadigital/engine/carta.php?pagina=30&codigo=1840

This is a solid modern European restaurant in a pleasant space with a great sommelier and excellent cocktails. BUT YOU MUST ARRANGE FOR A RIDE HOME ON YOUR OWN IN ADVANCE. Neither the restaurant nor the hotel will help you get a cab. We ended up walking to Plaça d'Espanya at midnight and taking the bus 25 minutes back to Playa de Palma, which was funny because it worked out - but beware, folks! You're on your own getting home!

Another Michelin restaurant we got to book and try during our short stay in Mallorca. This place was way more upscale than the other Michelin restaurant we visited because it was a part of a 5-star hotel. They take your coats upon arrival and seated us immediately for our 7:30pm seating since that's their soonest availability for dinner because it opens at 7:30pm. The restaurant was beautiful and so clean - felt so fancy just being there. Our waitress was friendly and accommodating too. She offered cava upon arrival, which is a sparkling wine - that you'll be charged for but you can substitute it for beer or another drink. We started with a complimentary appetizer of a heart shaped goat cheese - which i don't like goat cheese but took a bite anyways because it was so pretty. This also has a prefixed menu of 7 courses for 89€ per person with additional cost of around 48€ for wine pairing. I also really appreciate that they have a menu for vegetarians and one for carnivores. We started with complimentary bread and olive oil, which i loved the garlic bread and multi grain one they offered out of the three options. - Fennel soup with lobster: the lobster was amazingly delicious compared to the rest of the dish, but the soup paired well with it. - Foie gras: not a fan of foie and i probably should've mentioned to my waitress, but ended up trying it and still wasn't a fan so my boyfriend got two portions of it. He enjoyed it however. It reminded him of pâté. - Bombas rice with smoked eel: the rice was a little hard and the eel was a bit salty, so i wasn't the biggest fan of the dish, however i ate all of it. - Sea bass with razor clam: the sea bass was delicious with a crisp on the outside and softness inside. - Suckling roast pig: this was my favorite dish of them all. The crispy pig skin and the melt in our mouth meat that was cooked so perfectly. The orange purée was also really good but i couldn't figure out what it was made of. - Cherry rosewater sorbet: not a huge fan of cherry flavored things, but it was refreshing after the heavy dishes from dinner. - Red fruit sorbet with mandarin cream: my favorite dessert of the two. The fruit sorbet was way yummier than the cherry one. They ended with a plate of chocolates and jelly that was complimentary to the meal. The spot was definitely aesthetically Michelin-worthy, but the food was just OK to me for the price of 214€.

My wife and I had a fantastic dinner experience at this One Michelin Star restaurant. Marc Fosh offers two seven-course tasting menus: Menu Marc and Menu Natural. The Menu Marc is the standard menu and the Natural is the vegetarian option. We had the Menu Marc with the Wine Pairing. All the food was delicious but my favorites included the Foie, Wild Sea Bass, and the Cheese Plate. The richness of the Foie was evened out by caviar salt. The Sea Bass was tender and flakey with perfectly crisp skin and complimented with a flavorful sauce. The cheese plate featured five cheeses with varying flavor profiles and textures and was paired with jams and nuts. The dinner also included a tomato soup-like dish, a rice and lobster dish, a guinea fowl dish, and a couple of desserts. Overall the meal lasted about 3.5 hours and the service was exceptional: they even paused our dinner service at our request because we needed a short break.

This is a Michelin 1 star restaurant and you should go in knowing you're going to spend money for an experience and to be challenged in how you normally eat. Our service experience was top notch, we got the chef's choice 14 course meal and it was all very good. Some of the dishes are progressive and edge on 'strange', but we trusted the chef and it was all worth it and complemented each other well. This should not be your first Michelin experience, but if you're used to fine dining and up for an adventure then you will be quite pleased.

This is a remarkable place to eat. It is no bargain and does not claim to be - but the quality, presentation and overall experience places it in the top tier. We roamed Palma de Mallorca in a moderate rain, and finally found it in time for our 2000 hour reservation. The staff was fluent and friendly, the setting clean and modern and the food simply incredible. There is an inner courtyard which would be ideal, but as it was raining that option was not on the table. This is seriously elegant and good food and deserves your attention. Highly recommended, you most assuredly need to reserve.

Top notch produce, skilfully prepared, served with care and attention in a lovely setting - Simply Fosh ticks all the boxes. We had the menu de temporada on Friday night and every course was at least good and most were near outstanding (the poulet noir was ok but the dish was a bit confused with too many conflicting flavours on the plate). The wine list is extensive, without being war and peace, with lots of great bottles to drink for under 30€ - ask your server what they would recommend as they know their stuff and they will find you something great to drink at a price to suit your budget. If you want fine dining in Palma this is one of the top three places to eat in the city. For a taste of Fosh at a bargain price you should try the set lunch menu.

My wife and I were very unimpressed. The combination of flavors just didn't make sense. Of the 9 courses on the prize dice menu only 3 were very good. The rest of the combos just didn't work. I love creativity, and I love going outside the box, but I just don't understand why the chef isn't trying everything first or getting real feedback. The wine pairing was good, but not great. Very disappointing for the price tag.

Just got off the phone with the host from Marc Fosh and they have lost my reservation and had no solution nor apology. Went in person to book a reservation for the first night of my holiday and confirmed for a later date i.e. the last night of my holiday. Called in right before we were leaving for dinner where the host said he had no reservation for us what so ever. They had no interest in resolving nor any apology. This doesn't seem like a miscommunication as we did physically go into the restaurant to book. Disgraceful. I don't care about all the reviews of the food that I didn't get to try, you can't treat people like that. Guess my last night in Palma will be trying to get a walk -in somewhere. Completely ruined the trip. Was really looking forward to it. Won't try to eat here again.

Michelin-starred Marc Fosh was a huge disappointment.  The amuse bouches were ok, and the beetroot gazpacho had decent flavor, but it was all downhill from there.  The remaining dishes were quite bland and the accompanying sauce either flavorless or overly salty.  In fact the only "flavor" that was prevalent throughout the meal was salt.  The sauce ingredients described in the menu were indiscernible.  The prickly pear emulsion served with the foie gras had no flavor and didn't provide the needed balance.  The wild mushroom-chestnut consommé served with the very bland smoked rice only tasted like salt.  The accompanying lobster had a nice grilled flavor, but was very rubbery.  The parsley-liquorice chlorophyll sauce served with the sea bass tasted like nothing.  It made for a very bland base for a very bland piece of fish.  If it hadn't been for a small dab of persimmon chutney on the side, the fish would have been unpalatable. The fresh pea & bergamot puree served with the truffled guinea fowl had just barely discernible pea flavor, and the truffled fowl had no truffle flavor at all. The roasted hay jus served alongside just tasted like salt.  Honestly, if it wasn't for the overpowering saltiness of some of the sauces I would have wondered if I had gotten COVID and lost my sense of taste.  Everything certainly *looked* beautiful and the presentation and service were both great, but the flavors were tremendously disappointing. This was in the middle of winter on a very rainy day, so maybe the kitchen just wasn't staffed with top talent.

The best dining experience possible in Palma de Mallorca. Creative selection and combination of ingredients and the service is absolutely fantastic. I can only highly recommended this restaurant.

One of the beste Restaurants I've ever visited. Very delicious and creative courses. It was sublime!!!

For a regular restaurant I would give this restaurant 5 out of 10 stars. For an alleged Michelin starred restaurant, I would give it a 3 out of 10. Worst excuse for a Michelin starred restaurant I've ever been to. The service (except for one server) was horrendous. It was like watching the Keystone cops. No one knew what table any dish belonged to nor did they know what was ordered as we received the wrong plate 3 times. I was told by one waiter they had no Sauternes available which I had wanted for my foie course only to be told by another that they did. I was also told, upon receiving the wrong order that "this is what you ordered". It was not. When incorrect dishes were removed, tableware was not replaced so we eventually ended up sharing a fork as it was just easier than waiting (again) for something that was never going to happen. Cucumber soup with wasabi and salmon was great Foie gras course was good however it ABSOLUTELY needed more spice bread on the side ( I can see them not wanting to put more on the plate as it would have ruined the aesthetic The other soup with the prawn was forgettable. Prawn was terribly overcooked Duck course was fantastic Lamb was DRY and there was just a swipe of sauce on the plate so not even enough sauce to try to make it moist and flavorful. Desserts were good. In all, to me, the highlight was the bread service and that is just a damn shame. The food, in my opinion, should not have garnered a Michelin star and most importantly, the service (except again for the one blond gentleman) was some of the most bumbling and inept I have ever encountered at ANY restaurant much less a Michelin starred one.

We where there in 2014 and this year. It is a great restaurant with remarkable service. In this year I had the feeling that the dishes are getting more and more sophisticated -- a little to much for my personal taste. But still a must to go there If you wanna taste exceptional cuisine.