Marc Fosh Review - Mallorca - The Infatuation
"If there’s one destination restaurant in Palma you’ve heard about, it’s probably this one, run by an English chef who has cooked on the island for years. Save it for a special occasion, and reserve well ahead. Inside this converted 17th-century monastery, you’ll have a choice of lunch (from €58) or dinner (from €120) tasting menus built around fresh Balearic ingredients, many of which are from the restaurant’s farm. On any given day, that might result in a watermelon soup with dill-and-cucumber spheres, caviar on crumpets, or delicately crispy tartlets filled with fresh peas and tangy sardines." - Isabella Noble
Marc Fosh
