"If there’s one destination restaurant in Palma you’ve heard about, it’s probably this one, run by an English chef who has cooked on the island for years. Save it for a special occasion, and reserve well ahead. Inside this converted 17th-century monastery, you’ll have a choice of lunch (from €58) or dinner (from €120) tasting menus built around fresh Balearic ingredients, many of which are from the restaurant’s farm. On any given day, that might result in a watermelon soup with dill-and-cucumber spheres, caviar on crumpets, or delicately crispy tartlets filled with fresh peas and tangy sardines." - Isabella Noble
Marc Fosh