
4
"Established within the Convent de la Missió hotel since 2009 and earning stars since 2014, Marc Fosh impressed me with seasonal tasting menus served in a contemporary all-white setting where standout dishes can range from slow-cooked pigeon over charcoal to marinated mackerel with lime, rosehip and achiote emulsion and peach gazpacho, while his simple take on the regional cured Sobrasada—served soft on house-made crusty bread—remains especially compelling." - Samantha Brooks