Mareva1939
Spanish restaurant · Miami Beach ·
Spanish cuisine, tapas, paella, bone marrow, poolside dining
Spanish cuisine, tapas, paella, bone marrow, poolside dining
"Head to this cozy spot inside South Beach’s the National Hotel for a Thanksgiving meal with a Spanish twist. Grab a table on the patio overlooking the legendary infinity pool and kick off Dine on the patio by the infinity pool, starting with amuse-bouche options like smoked salmon blini, confit duck terrine, manchego croqueta, and parsnip soup. Main courses feature roasted squash salad, turkey with chorizo stuffing, Brussels sprouts with Iberico ham, and cranberry compote. For dessert, there is pumpkin pecan pie with vanilla ice cream and bourbon crème anglais. Price: $70 per person" - Alona Martinez
"Enjoy the view of Miami Beach’s longest pool at this restaurant inside the iconic the National Hotel. Indulge in Spanish rosé Picaro del Aguila, Tempranillo from Ribera del Duero, and superlative options from California and France. The Spanish-inspired menu features roasted bone marrow with caramelized onions and oxtail marmalade and black paella with seared scallops, shrimp, and garlic aioli, all expertly designed to complement the wine selections." - Alona Martinez
"The National Hotel has a Spanish restaurant that may just tick all the boxes for those looking for group dining with a view. This lively restaurant boasts family-style dishes, stellar service, and outdoor seating around the hotel’s pool. Breakfast and dinner are served in the main dining room, where the menu features hearty dishes such as black paella with seared scallops, shrimp, and aioli; roasted bone marrow with caramelized onions and oxtail marmalade; and a sweet ending of manchego cheese flan with red bell pepper compote and crispy tulle." - Juliana Accioly
"The Spanish restaurant is tucked inside the lush garden of Miami’s National Hotel, meaning wedding guests can walk from their rooms straight to dinner serving dishes like black paella with scallops and shrimp, honey-spiced duck breast, and grilled Spanish chorizo with chimichurri sauce. Plus, the setting can’t be beat: a long infinity pool surrounded by tropical plants and flowers, and beyond that, the beach, providing many spots to say “I do.”" - Alona Martinez
"Make sure mom has an appetite for the Spanish brunch at Mareva 1939. The lavish buffet feature several stations with charcuterie and dips, salads, sushi, pasta (including lobster mac and cheese), paella (seafood and vegetarian options available), carving with roasted prime rib and suckling pig, and, of course, dessert. (Price: $70 per person plus $35 for bottomless bloody Marys, chismosas, and mimosas.)" - Stacy Moya