"The National Hotel has a Spanish restaurant that may just tick all the boxes for those looking for group dining with a view. This lively restaurant boasts family-style dishes, stellar service, and outdoor seating around the hotel’s pool. Breakfast and dinner are served in the main dining room, where the menu features hearty dishes such as black paella with seared scallops, shrimp, and aioli; roasted bone marrow with caramelized onions and oxtail marmalade; and a sweet ending of manchego cheese flan with red bell pepper compote and crispy tulle." - Juliana Accioly