"Head to this cozy spot inside South Beach’s the National Hotel for a Thanksgiving meal with a Spanish twist. Grab a table on the patio overlooking the legendary infinity pool and kick off Dine on the patio by the infinity pool, starting with amuse-bouche options like smoked salmon blini, confit duck terrine, manchego croqueta, and parsnip soup. Main courses feature roasted squash salad, turkey with chorizo stuffing, Brussels sprouts with Iberico ham, and cranberry compote. For dessert, there is pumpkin pecan pie with vanilla ice cream and bourbon crème anglais. Price: $70 per person" - Alona Martinez