"The Spanish restaurant is tucked inside the lush garden of Miami’s National Hotel, meaning wedding guests can walk from their rooms straight to dinner serving dishes like black paella with scallops and shrimp, honey-spiced duck breast, and grilled Spanish chorizo with chimichurri sauce. Plus, the setting can’t be beat: a long infinity pool surrounded by tropical plants and flowers, and beyond that, the beach, providing many spots to say “I do.”" - Alona Martinez