Margeaux Supper Parlor

My friends and I have a monthly dinner club where we pick a new restaurant to try each month. Last month we came here, to Margeaux Supper Parlor, and had an experience we’ve been raving about since. We started with the charcuterie, which was perfectly curated. For our entrées We went with 2 of the tasting collections — the Coastal and the Field & Farm. They were the perfect size for sharing and being able to try multiple dishes, which is what we always love to do. Highly recommend the wine pairings too. We also added a Beef Wellington which is a must try. For dessert we did a chocolate torte, coconut bread pudding, and the pistachio & honey crème brule which is next level. If you go when it’s warm, sit out on the back patio. It’s a beautiful little oasis hidden in Porter Sq, especially on a summer night. The bar and decor inside is also gorgeous. Planning on coming back for brunch next time!

I had a great experience here. The ambiance is warm and inviting, and I really enjoyed their unique concept of offering smaller plates that let you mix and match a variety of dishes as an option. It’s perfect for anyone who likes to sample everything and they even have suggested wine pairings for the dishes. I’d definitely come back.

This review is for drinks only, because we did not have food on either visit. We came here twice in one week when we were in Cambridge at a Home swap. It was within walking distance of our house. First, the ambience is great. The place is gorgeous. We really enjoyed sitting at a bar, and the vibe was wonderful. The bar is open and bright, but also very elegant. And the barstools are comfortable. Drinks: There are lots of incredible mixologists in our hometown, and they make their own bitters and shrubs etc., so we really expect a cocktail bar to ‘wow’ us to really knock our socks off. And the first visit was excellent. They had a naked and notorious, which looked quite like a naked and famous, which I make it home, with a little bit of a twist. I tried theirs, and it was wonderful. Then I also tried to make a naked and famous, and it was pretty much like the ones I make at home. Nothing to write home about, but it’s a beautifully balanced drink. My husband’s drink was a bit of a mess, however. He tried a special Sazerac, but it had a banana flavor added. I think we’ll say ‘no’ to that one. The flavor profile was just a mistake. On our second visit, he ordered a regular sazerac, and that was pretty good. Service: the server on our first visit was excellent and really was attentive; we discussed the bar itself and some of the bartenders, but the server on our second visit was rather absent. So overall, I would give this four stars. We were also a little bummed out, because we wanted to take our son out on his 21st birthday for a really great “first” drink, but it was a Monday and they were closed. We assumed since they were a part of a hotel that they would’ve been open. No stars offer that, but it would be nice if they were open on a Monday.

Delicious food. Loved the idea of smaller plates to try a variety of foods. I had the coastal tasting menu (scallops, swordfish, and a spinach crab dish that was my favorite). They also do wine tastings. The service is slow but it’s well worth for the food! The vegetables and sides were so well done- the potatoes (so crispy and so soft) and green beans were by far exceeding my expectations

I came here with my partner for a birthday dinner and had a really great experience. Our server Courtney was very warm, welcoming, and attentive. I went with the option to do a three dish tasting menu and tried the steak tips, smoked pork chop, and the shrimp and grits. Everything was delicious and I’d say the smoked pork chops served with the Gruyère Mac and cheese was my favorite dish. I had a cocktail and the pecan pie and both were delicious as well. I will definitely be coming back as there are so many other dishes I’d love to try on the menu! Side note: valet parking at the attached Porter Square Hotel is $10 if you’re dining at the restaurant which was very convenient.

Absolutely incredible! I got the Comfort flight and shared some of the Field and Farm flight. Even while absolutely stuffed, everything still tasted amazing to the last bite! And the appetizers were some of the best things I've ever tasted!

We happen to love the garden in the rear, weather permitting, where our good-sized dog is welcomed to join us for dinner. The food is creative, thoughtful, and delicious. For first time guests the menu structure needs an explanation, but one catches on quickly and it is worth the effort. The service is excellent, even in the garden. We call out for special mention our waitpersons Bella and Josh, and the hostess/manager Becca. The dishes are delicious, interesting, creative, and fun. Happily, many of the dishes come in either a small-dish format or a more substantial format. The wine list is varied and interesting. Since we happen to live nearby, we are most fortunate to be able to call Margeaux Supper Parlor one of our favorite restaurants.

Picked the coastal food flight as a whole (halibut, swordfish, and shrimp & grits. Selected the beef Wellington, ribeye, and seared duck. Also chose the focaccia and deviled eggs for apps, and had 3 drinks plus the crème brûlée. Everything was well prepared, delectable, and deeply satisfying! Next time in Boston, this will be on the list to revisit!!

I wish I could give this restaurant 10 stars! The food is so fresh and delicious, and beautifully plated. No matter if you go for breakfast, brunch, or dinner, you can't go wrong - chef's kiss! The service here goes above and beyond and the ambiance, my gosh, one would think you are in Paris. By far one of my favorite restaurants in Boston.

Margeaux feels somewhere between a swanky hotel restaurant and your rich aunt/Grandma's dining room in terms of decor, which can set you back in terms of trying to figure out what you just walked into in terms of arriving at the hostess stand. However, once you ease into the decor you quickly learn that the name actually hints to the organization and offerings of the menu. There are ways to try many of the different entrees, apps, and sides which resonates with the concept of a supper club or parlor. The downside of such a name is that many people of my generation or younger never really got to see or experience a supper club or parlor. The premise is everyone brings a dish to the location and you basically build a meal or entire evening out of what everyone brought, sometimes (and often) being very disjointed. Now, let's not hear what I'm not saying... Margeaux's doesn't feel disjointed, but it DOES have a vast array of offerings that you may not see outside of the "modern American" or whatever term they are using now for generic American cuisine. There's land, sea, vegetarian, and diet-conscious options available - sometimes without a unified theme which tends to be very unique in this day and age. As far as the food goes, we didn't have a single bad thing to say about the individual dishes. However, it is the flexibility and overall ability for you to build your own meal and the "tasting" options where you can pick any 3 entrees and make your own mini tasting meal that really separates Margeaux's from anywhere else we've been in the area. It's a really forward way to offer smaller portions and not committing to a single choice and making the meal your own, just like like you would at a supper club. Margeaux's is a new concept that is not only well executed in terms of the food and price point, but different in terms of the overall experience and type of meal than most people my age and younger have likely ever experienced. To be quite honest, being as close as we are to the location, it's an experience that I am here for when I can't really make up my mind as to what I want for dinner - because there is a little bit of everything to be had here.

The food was great. I loved their tasting concept. I got the fork & knife and my husband got the comfort food. What a great way to get a small tasting of a few dishes. Everything was delicious. Our server Holly was amazing, loved that she gave us recommendations and was very attentive. The restaurant was very clean and the decor felt posh. Loved the velvet booths and also loved that they had indoor and outdoor seating.

Back in Cambridge to drop Sean at Tufts and invited my friend Steve at Margeaux. This is an interesting French Louisiana restaurant concept that offers an innovative and original menu. You can basically select small portions of three original dishes. I select the Lamb shops lollipop, the sea scallops and the duck. All the meats were cooked medium rare. The swordfish, and the spinach crab dish were also great dishes. They also do wine pairing. But I ordered a bottle of Bordeaux. The service was on the slow side. The side dishes were slightly overcooked for my taste. The ambiance is sophisticated French chic so definitely a decor I enjoyed. This is definitely a cool place for a casual homy cooking delighful experience. This is simply a brilliant concept-- where you can enjoy and select a collection of small entrees.. This hidden gem is a wonderful addition to Porter Sq. In Cambridge!

Recently dined here as a party of 9 to celebrate a birthday and this restaurant wins hands down for the most UNIQUE MENU FORMAT. There are so many different options you can order from the menu - from one of their presented collection themes (e.g., seafood only, steak only, vegetarian only, mixed meat, etc) to a regular full sized entree of any of their collection choices to a personal mix and match across any of the different themes to make your own "collection". For starters, we ordered a dozen oysters, deviled eggs, and some focaccia bread for the littles to nibble on something -- all highly recommended. Then for entrees, we all ended up ordering something different and it was well worth it. I personally went with their Coastal collection and subbed the shrimp n grits for the duck. At first I was a bit leery about ordering swordfish as it can get a bit overcooked but surprisingly, both the halibut and swordfish were tasty, cooked perfectly and the sauces were so flavorful. The duck from the Field & Farm collection was absolutely perfect. If you can order it as they suggest (medium rare), you won't regret it! While these were supposed to be tasting dishes and grouped into 3 for a complete meal, the portions were so generous that you can away with ordering just 2 and that's also an option. Folks at our table who ordered the Fork & Knife and the Field & Farm collections raved about their dishes. My daughter and mom who ordered the Comfort collection were the only ones who wished they ordered something else but only because the collections we ordered slightly overshadowed theirs. So if you are torn, here's the verdict (at least from our visit) ha ha! All in all, it was a perfect choice for us and if you have a party that likes to taste a lot of different things, this place will be a perfect choice for you as well.

This place flies under the radar. Enjoyed the option to order half portions of almost every dish. Fried chicken, lamb chops, sole, scallops, lobster bisque, risotto etc. Pork chop and steak tips somewhat dry. Also good brunch. Good service.

This place was very deceiving but the ambiance ,service and food was excellent! The concept was unique! Becca our server was great she explained everything about the food and recommended certain dishes! The dishes were almost like French tapas but enough to feed three or four people! Everything came out very fresh! We had a variety of of dishes from fish,beef and duck ! Highly recommend the pasta and beef Wellington oh lobster bisque! Overall a great take prices $$$-$$$$ Would go again!

We went to Margeaux Supper Parlor for Valentine's Day dinner with a few friends to take advantage of their $85, 3-course prix fixe menu. The restaurant was packed and bustling, which made for a great Friday night ambiance (though we did have to request they turn the music down because the speaker was blaring above our table). The prix fixe itself was quite unique because instead of choosing 1 entree, diners had the option to select a "flight" of 3 entrees. We were slightly worried about the portion sizes, but that proved to be unfounded because each entree dish of the flight could have nearly been an entire entree on its own. While I loved getting to try different dishes, I will admit that having so many different dishes at once somewhat muddled the experience of each dish for me. For example, ordering Beef Wellington would normally be a fun/special dish, but it got lost with all the other dishes in the flight. That being said, if you're looking for variety and bang for your buck, Margeaux is a great spot to try! Food: 1. Cornbread (4/5) 2. App - Scallops (3.5/5) 3. App - Mushroom Crepe (4.5/5) 4. Entree - Beef Wellington (3.5/5) 5. Entree - Quail (4/5) 6. Entree - Risotto (4/5) 7. Entree - Lamb Lollipops (5/5) 8. Entree - Ratatouille (4.5/5) 9. Dessert - Flourless Chocolate Cake (4.5/5) 10. Dessert - Pecan Tart (5/5)

This was our first time trying a themed three-plate menu, and the food was incredibly delicious! We like it that we can customize our meals. We ordered the Fork & Knife meal and swapped one of the smaller plates for fried chicken. We also went with the fish-themed plate menu but swapped the shrimp & grits for Beef Wellington. The service was fantastic. Our waiter, Luan, was so sweet and patient. I only wish we had dressed a little better! We will keep in mind of the dress code the next time we visit Margeaux again!

This place features a fancy interior and a cozy vibe, however, the food is just mediocre. The flavors were bland and portions were small. I got the lobster/crab bisque and the cup was only half full for $17 which was very disappointing. Value: 5/10 Food: 6/10 Service: 7.5/19 Experience: 5.5/10

Friends and I decided to try the Chinese New Year Special Prix Fixe at Margeaux, with Chef Doris Huang. With advanced reservation, my party of 5 received seating immediately. The menu, at $98 / person, included the following Starters: - Scallion Pancakes - Shumai and/or Peking Ravioli (aka potstickers, can mix and match) Entree (Duck 3 ways): - Peking Duck - Fried noodles w/duck - Duck bone soup Dessert: Sweetheart cake First, the starters. The shumai had way too much powder in the filling, making it feel dry and pasty. It tasted like something you'd find at a mediocre dim sum place in Quincy - the kind where only pensioners go because it's cheap. The scallion pancake was a jaw workout. It was way too thick and tough - not flaky, just chewy and hard. It was crispy, but not the desirable pan-fried crispy, but a deep-fried crispy that only exacerbated the toughness. The service also was a mess. A server spilled a cocktail (an accident, understandable). In his attempt to correct his mistake, he spilled more, decided to get the cocktail remade, but left without cleaning the spill. I had to flag down another server to clean the table. Exacerbating the service was the arrival of the first duck entree. Or, rather, the lack of it for 45 minutes. Only after flagging down a server did the entree promptly appear. The peking duck did not have crispy skin - its defining charactertistic. It was indistinguishable from your average roast duck at the Chinese BBQ store, like Hong Kong Eatery in Chinatown. The scallion arrived artistically arranged as flowers. However, they were also as thick as 1/8" steel dowels at Home Depot. They need to be julienned you don't just taste an entire damned sprig of scallion. The other two entrees took another 75 minutes to arrive. Again, only after flagging down a server did they promptly appear. The soup was lukewarm. It was clearly sitting around, ready to serve. The noodles tasted like fried noodles with duck - nothing more special than the sort I could find at the neighborhood Thai restaurant. The portion sizes, which resembled small entrees, only added insult to injury. The sweetheart cake dessert was comparable to what I could have purchased at one of the myriad of bakeries in Chinatown for a few dollars. Overall, this has been quite far the most egregious waste of money I have encountered in recent memory. What did I expect from a French place attempting to host a Chinese dinner?

We used to take family and friends from out of town to Collette. I'm not sure when it switched over to Margeaux, but since the menu looked phenomenal to us, I wasn't too concerned. My husband and I took his aunt for a nice dinner, and it was the night before my birthday so I mentioned it was my birthday dinner celebration in the reservation. (Important for later). The menu allows you to create your own three course meal, which I think it is a neat concept! Rather than three full size dishes, you can have three smaller sized plates of whatever you choose. It's a great way to try everything. All three of my dishes were perfect... I wouldn't change a thing. The duck was cooked medium well as I requested, and my husband's beef Wellington and his lobster gnocchi were both tasty. (Of course I tried both of those myself, haha)! For dessert, we each selected a different dish and I tried the apple crisp. My plate had happy birthday written on it, and the dessert was comped. (Such a lovely gesture that many places don't offer). Great experience. We will be back for sure.

Came for a date night with a Friday night reservation. They had overbooked, and told us we would have to wait for our table- ended up waiting around 20-30 minutes before getting seated. The waiter took a while to get to us, but was very friendly. We got the fork & knife collection and I chose to make my own. Notable bites: the steak tips came with a lot of meat and the fries were super crispy the duck was tender and paired nicely with the sweet potato there was a decent bit of lobster and the gnocchi had a nice bite to it I will say that I found the cream sauces to be on the saltier side but that is just my preference! We were recommended the strawberry rhubarb pie and I am so glad I got it! The crust was flaky and the fruit filling wasn't too sweet. And the whipped cream added just enough richness. Maybe my favorite slice of pie ever...? Overall, some of the bites didn't wow me but I had a great experience. The decor is lovely, and I think the varied seating of chairs, couches, benches, etc is very whimsical and fun. This place also recently opened and I think they're still figuring out their flow. But it was packed, and I'm glad to see a new restaurant doing well! I will likely be back

Margeaux is the new version of the Colette Wine Bistro, located in the Porter Square Hotel--it looks exactly the same but has shifted its concept somewhat. I was staying overnight with a friend, so we tried it for dinner on what was I believe the second night of their soft opening in mid-September. So some service quirks to work out, to be sure: mostly I think just a staff getting used to a new menu, which is understandable. They may have been a bit understaffed; it takes a while to get a drink (there was just one person working the bar), and you should definitely get your wine with your food, if not before--but I want to emphasize that everyone was very nice and trying their best. I'm sure it'll run smoothly with practice. Now, on to the food! There are various sizes of plates available, which is pretty common these days, grouped into categories or themes--field & farm, coastal, fork & knife, and comfort--along with other appetizers, salads, and desserts. Margeaux gives you the option of ordering smaller or larger potions, so you can sort of put together your own tasting menu. We started off with deviled eggs that came with fried oysters and bacon (delicious) and tuna tartare (good but not memorable). Where I think the kitchen staff really shines is with meat: we had lamb chops for one dish and steak bits for another, and both were perfectly seared on the outside and oh-so-juicy inside. This remains a lovely space both inside and out: while there are tables out front on noisy Mass Ave, I recommend the back patio instead, which is a tranquil retreat. I hope Margeaux does well and I'll definitely check it out again!

I've been to Margeaux twice now and love their menu concept! It's fun being able to choose a "collection" of dishes or to mix and match (which is what I've done both times). That's an interesting concept that I think more restaurants could benefit from. The dining room stretches fairly far back, although the venue doesn't look that large from the street. They usually have some sort of music playing, and the genre might even switch up several times during the night. I'm allergic to Seafood, so I can't touch the Coastal menu, but I have had: -Lamb lollipops: My favorite! Not only are they beautifully presented, but they're also well-seasoned and flavorful. -Seared duck breast: I've enjoyed this dish as well. The temperature was slightly off on my last visit, but it is nicely prepared duck. -Pumpkin ravioli: Lovely! Order it. LOL I also appreciate that they have very reasonable, and thoughtfully composed, wine pairings. Definitely suggest getting one of those, or asking for a non-alcoholic beverage to complement your meal if you prefer. I'm sure I'll be back again!

Beautiful dining space with understated French elegance. We really enjoyed the food- standout was definitely the the lamb chops (or "lamb pops" as they call it) - the broccolini and crispy roasted baby potatoes and grapes were amazing. The steak tips were really good too- a bit small for sharing and fries were a bit hard, but each morsel of beef was tender and well-seasoned. Other great dishes were the saffron risotto, halibut, and shrimp and grits. Beet salad was delightful, I liked the duck crepes the least. If you're having dessert, get the pecan pie - nutty, and not overly sweet. Service was a tad slow on Saturday night but they also didn't rush us out at closing time (10:30). Our server Courtney was fun and personable, and made sure we had everything we needed.

Strange name for a great place! We've eaten at many tapas places before but this is by far the best in terms of quantity and quality of food. 3 of us got 3 groups of 3 to share which was plenty of food. Everything from the meats to the veggies were delicious. The type of food I only wish I could prepare at home! Gluten free easily accommodated with only a few choices off limits. Waitress was very helpful and attentive to just the right degree.

I hosted my baby shower here and Matt and Rebekah went above and beyond helping out with logistics and many details of the event. It was really delightful working with them. The ambience and food were already great, but what made it above-and-beyond was the support and communication before the event. Matt and Rebekah had great suggestions on everything from the menu, to the layout (which was very flexible), and timing. They were patient but also efficient and both took the time to understand our vision and had suggestions of how to improve it and make it better. Matt was also amazing on the day of the event, and even helped set up some of our decorations while setting up. I highly recommend not just stopping by Margeaux for brunches/dinners but also for hosting special events! The space is set up well for both more formal and more relaxed/mingling events, so you can't go wrong!

We have come to Margeaux twice for special occasions now. They have an excellent wine pairing and selection plus delicious cocktails! We love being able to mix and match their small plates into a set of 3 that we choose. The food is superb and the service is good too!

After I made the resie, I looked at the menu online, I was immediately impressed by the design of the menu. I love the attention to the graphics and the font! The restaurant put a lot of thought into designing the menu. As an artist I can appreciate n know that the restaurant cares for every detail. It was very well designed. Kudos to the restaurant. I was so looking forward to beef Wellington my favorite, to my surprise it was sold out! oh well, next time! Our server Luan was very informative & friendly. The menu was nicely curated there's a trio tasting menu or, Make your own tasting trio, I choose to make my own (since they didn't have beef Wellington) w French onion soup, lobster gnocchi n shrimp n grits, my daughter chose farm & field tasting. The pork was amazing ! Smoked bbq flavor w Mac & cheese. The restaurant background wallpaper is also very photogenic. Very much a fancy Parlor feel. Love the wall paper. I used come stay at Porter square hotel when visiting my daughter while she was studying in a university near by. I was upset to find out my loved restaurant Colette had closed. Im pleasantly surprised Margeaux exceeded my expectations. I'm looking forward to coming back next time n I hope they have the beef Wellington!

The food was amazing! All prepared to perfection. Loved Courtney! She was attentive to all her patrons.

This is my second visit there since it opened! This place is a gem! The first time I came with two girlfriends who are foodies too and we stayed for three hours and dined on three of the different themed menus which is such a great idea. We got to try a little of everything. This time, I brought an older friend of mind who is bit picky and I figured this would give her lots of options. She had the gumbo and focaccia which she thought was delicious. I had the duck and steak - tasting portion. So yum! The decor is stunning! Perfect for a date night or girls' night! Our server this time was Courtney who was just the sweetest. My friend commented that she "she just has the perfect personality for this job." Will be back! (Pics and video are from both meal)

The food was a lot of fun. The tasting menu for fish with matching wines was very good. Shrimp & grits and the swordfish was excellent. I wish I had taken photos. Also cocktails were nice if a tad pricey.

The menu is inventive. We enjoyed everything. The lobster crab bisque was excellent. The service was also A++. Ask for Courtney. She is THE FLIPPIN best!! Music was great. Get the pistachio crème brûlée. Delicious.

Classy ambiance, thoughtful wine pairings, delicious and well-balanced entrees, and attentive service. MSP is one of the most stunning restaurants in the Boston area! It was the perfect spot for a date night, and our server Sam was terrific. He gave wonderful advice about the menu, and made us feel like insiders. Kind, friendly, and knowledgable! The star of the show was the Pumpkin Ravioli paired with the '22 Tamellini Soave. It was hands down one of the best food and wine pairings I've ever encountered. It was a creamy, nutty, brown butter flavor bomb (yet still mild, which is very hard to pull off!). We also thoroughly enjoyed the Smoked Pork Chop paired with the '22 Finca Tobella Priorat, and the Lamp Lollipops paired with the '20 F&F Syrah (yum!). For dessert we enjoyed the house-made pistachio ice cream and the Bali Dragon cocktail, which complemented each other beautifully. We will absolutely be returning! MSP is worth the journey, and is incredibly well-priced for the experience.

The back patio is a beautiful place for a meal. Courtney was a great server, and gave us some wonderful recommendations. We really enjoyed the beet salad and the crème brûlée for dessert. Definitely looking forward to coming back again.

We got the steak tips with fries . The whole vibe is warm and welcoming . The staff is friendly and warm . Parking is a bit difficult but we made it work . I would say the food is yummy and portion size in our meal was generous. The price is moderate but good for overall experience.

Food was good. Loved the concept of smaller plates to better sample the menu. We will definitely go back.

Service was so good! And the place is super cute. The food was delicious as well and not much of a wait. Courtney is the best we love her mwah

Wonderful ambiance. Friendly and amazing servers. The food was great. Highly recommended. Will certainly be back soon:

We had a delightful dining experience at Margeaux Supper Parlor. The menu's unique "tasting trio" concept allowed us to mix and match dishes, offering a fun and customizable meal. AND everything we had was delicious! Special shoutouts to the deviled eggs, risotto, the chocolate pie, and our server Courtney - who was absolutely lovely for our evening. It's an absolutely beautiful restaurant too!

Love Margeaux! The staff especially Margo and Luan are fantastic! The food is great, i love the create your own collection, and the space is beautiful. Chelsea the bartender is fun! I highly recommend Margeaux

The service was fantastic! Please ask for Courtney when you come to Margeaux. She brings a warmth to the experience and is very knowledgeable about the menu. This is a unique place in the sense that it provides an individual tapas style eating experience where you get to sample many different items!

Courtney was courteous and friendly server. Made breakfast feel welcoming. The breakfast menu seems a bit limited. Many items seem too sweet but flavor was great.

The food was very well prepared and served. Our server, Sam, was really a pro and made us feel very welcome. He really made the experience. Very attentive even though he was also handling a baby shower in the other room. Will be back for the crawfish boil.

We had such a lovely time at Margeaux! The food was great, atmosphere was so romantic and chill, and Courtney was truly the sweetest! Absolutely amazing service so we'll deff be coming back.

Amazing - second time eating here and was not disappointed. we had friends in from NJ and we had a swinging awesome time. thank you to Courtney for very warm and attentive service!

Great food/creative menu, great ambience, great service-- a very delicious & fun experience!

Food, drinks and the ambiance was very good! We were a group of 7 and we all had the best experience.

Our serve (Courtney) did a wonderful job! food was delicious! Great environment too! Went back to back nights just to make sure!

I wanted to love this restaurant in my hotel, but it was disappointing. The food came too fast after I said I was in no hurry and wanted the meal paced out. Then the biggest disappointment was the onion soup that was only warm when hot was what was needed after a cold and rainy day. Additionally, the beet salad was meh compared to beet salads I've enjoyed elsewhere. The server was very nice but everything else was substandard.

I had dinner with a friend here and loved it! The food was delicious. We each ordered different dishes for our "trio" selections and shared all the dishes. The onion soup and beef Wellington were especially fabulous as was the smoked pork chop, (which came with the best mac and cheese I've ever tasted anywhere.) Our server was very attentive without overdoing it. His food, drink and dessert recommendations were spot on. I also liked the restaurant's ambience. The decor is lovely. The tables were filled (I strongly recommend making reservations) and the atmosphere was very lively without being overly noisy. All-in-all, the Margeaux Supper Club was a great find, if a little pricey. I'll be going back a lot.

We enjoyed our meal, everything was tasty. I appreciate the "flights" but I think it doesn't work with the soups/salads. I ordered the small portion of the halibut (delicious) and an endive salad. I was expecting the salad to come first. They came together, and the salad was really small for the price. We usually share a salad as a starter with my husband, but here we would have needed to order two given the size, and it would have cost us $28. My husband ordered a french onion soup that was pretty small, and again, it came at the same time with the two mini mains that he ordered. He would have prefered to have the soup first. Perhaps you can offer "full" size salads/soups as you do with your mains and bring them before the "mains"?

Delicious food, great service. I loved the French devoe. Highly recommended. Caroline Hutton

Food was terrific! Our server Courtney, was WONDERFUL-she made our evening! We'll be back!

Reviews for dinner are pretty good, so perhaps our experience there was anomaly. I don't think so. Perhaps it's best to avoid Margaux for brunch. We were one of 2 tables in the place for the entire 90 minutes, so maybe people have already gotten the memo about brunch. We were handed menus which we perused for several minutes before the server came back. We ordered coffees, 2 Americanos and 2 double espressos. One Americano and one espresso came to the table 10 minutes later and the others 10 minutes after that. Then, as we were starting to order the food, we were told there was a menu change and our menus were exchanged for new ones which required us to rethink our orders. I was first to order and when I asked for the avocado toast with peaches and whipped ricotta, the server told me they were out of the whipped ricotta so the dish would come without. I took the menu back to rethink once again. Forty minutes later the food arrived on undersized tapas plates which made cutting food very difficult and created an odd aesthetic. There was just one server who seemed to be doing everything so maybe the slow food was because she was responsible for that too. The food is astonishing in its mediocrity and it felt there should have at least been an acknowledgment that the food arrived after we'd been sitting an hour. Not to mention the strangeness of a last second menu swap and a new menu that included items that were not available. There are a lot of great breakfast and brunch places in the area. This is not one of them.

Our server, Courtney was fantastic. The decor is lovely and food prep was done well. The food is very large, affordably priced small plates with thoughtful wine pairings. The concept for the menu is a bit confusing that you are supposed to order small plates of various themes, but you can easily mix and match. I loved the 2 oz pairings with each small plate and 3 small plates plus desserts was a lot of food and quite filling. We had the risotto which was well executed although prepared a bit more like you would cheesy grits vs a typical risotto, lamb lollipops and fried chicken were delicious. You get 1 piece of fried chicken so a little trickier to share, but the corn bread and slaw were good accompaniments. Creme brule was OK. Husband's pecan pie was too. Homemade ice cream worth having again. Only criticism I would give is that the servers have too big a station without better trained help. The hostess, busboys and food runners did not communicate and only did their specific tasks vs providing any kind of service or assistance to the server. Typically an upscale restaurant would have a team of 2 or better trained staff to help beyond the server. Will definitely be going again as it has a good vibe and is a convenient location (especially if you don't drive). I would like to try it with a larger group than just the 2 of us to sample more items.

Good food and good concept! This is such a fun way to get to try different things. I love the idea of a food flight! Enjoyed the food, ambience, and wonderful service from Nastasya!

Max is the best waiter !!! good food. high recommended. I love this place. Very cozy