"There’s been a dining refresh at the Porter Square Hotel: Colette Wine Bistro closed to make way for an elegant new restaurant called Margeaux Supper Parlor. Run by Rebekah Barr, Margeaux is an ode to her New England upbringing combined with her time spent living and working in the South. The menu ties together these influences in dishes like a smoky andouille sausage gumbo, steak tips with a maple bourbon glaze, and creamy Maine lobster gnocchi." - Erika Adams