The Most Anticipated Boston Restaurant Openings of Fall 2024 | Eater Boston
"A first-time restaurateur is launching a supper parlor inside a Cambridge hotel that blends New England and Southern influences drawn from her upbringing on a New Hampshire farm and time spent in Memphis and New Orleans. The collaborative menu (with an experienced chef partner) features items such as maple-bourbon–glazed steak tips and deviled eggs topped with fried Maine oysters, and the restaurant is slated to open later this fall." - Erika Adams
