"Located within the Porter Square Hotel, this newcomer may have only opened in late 2024 — and is the first restaurant by Rebekah Barr, no less — but the New-England and Southern-inflected plates speak to a certain maturity. Check out the lamb lollypops with cherry confit and the pastry-wrapped beef Wellington, with comfort food like fried chicken to bring things down to earth. Choosing between the plates is much easier when you opt for a “themed collection” of three tasting-sized servings to explore the menu a bit more." - Nathan Tavares, Julian Cohen
