Daniel C.
Yelp
I've wanted, and was meaning to try this place for many years. It is a much lauded place in our city. The New York Times did an article on it. Thus reinforcing its place in the lore of our city. Its seemingly "Hole in the wall" sensibility has people buzzing about it. But alas time waits for no one, thus the opportunity finally came to try this place.
Firstly parking is pretty sparse. Lucky for us we went early and found a spot. Inside the place, it is really small. All over the restaurant are memorabilia: a photo of Elvis, automotive placards, a Willie Nelson bust, signage of all sorts, etc. It felt too excessive for me. People have chimed in that it feels like you're at someone's house. To me the way you decorate your house and a business are two different things.
We sat ourselves in a booth next to party who were as loud as an AC/DC concert. To carry on a conversation was next to impossible. For that matter, its small interior ensures everybody's conversation is front and center. A server brought a menu with its array of "crazily crafted tacos." Some of the items are named after customers or local dignitaries. One is cleverly named "The Ron" after the mayor. Filings of all sorts, weenies, eggs, gravy and carne guisada close to topple the menu over. There's a taco with the aforementioned fillings. But they can make any taco you want, with whatever you like. I'm a simple man. I ordered a carne guisada(absolutely no cheese!) and a bean & cheese taco.
Surveying the place, again I can see maybe why The New York Times mentioned them. My question is was the write-up based on irony or a legitimate liking of their food? I will say the owner is a hoot, which probably propelled the writer to come to their conclusion. When the food arrived I was kind of perplexed. The tacos were skimpy, definitely not in keeping in this area. The carne guisada and bean & taco were good. However, there are good tacos everywhere to be found in the city. In addition the food was not cheap. I suppose the pricing either reflects the reality of its location, the NY Times write up or inflation. The very next day we bought the same items elsewhere at a much lower price
I know people absolutely laud this place and my review is not to rebuke nor chide them. However living in this city an aeon I've experienced taco palaces whose names are never mentioned. But writers and patrons alike can be lulled by the trappings of a culinary piece. If Maria's were in Maine the argument would be valid. But in Taco City, SA the competition is too fierce to empirically confer any spot. This place was just "okay" for me. While I'm not against a place that by design is kitschy or campy. I need at least an assemblage of a memorable experience. I did appreciate the owners personal touch but that's where my affinity ends.