The Best Breakfast Tacos in San Antonio | Bon Appétit
"Founded in 1989 by Maria Beza, this cozy taqueria is known for creative, hearty combinations and a loyal neighborhood following. Highlights include the Puffchilada (a puffy taco stuffed with a cheese enchilada), the Taco Ondo (potato, egg, bacon, carne guisada gravy, and shredded yellow cheese), and Big Joe’s Taco (chorizo, egg, bacon, brisket, cheese, and bright pico de gallo). The owner’s husband smokes brisket used throughout the menu, and the El Mayor—a leaner option with eggs, beans, and serrano chiles on a corn tortilla—is a playful tribute to a local mayor whose autograph and a celebratory note hang on the wall." - ByEdmund Tijerina
