Austin B.
Yelp
l;dr fried shrimp tacos and fresh seafood tostadas highlight the menu at this popular no-frills Mariscos food trucks
Mariscos 4 Vientos sits just a half-block down from the famed Mariscos Jalisco, but boasts nearly twice as many Google reviews and a much larger local crowd. Needless to say, I was intrigued.
The vibrant, ocean-blue truck is decked with cartoon sea animals and sits outside of the matching beach-themed brick-and-mortar location. The seafood-forward menu -- featuring tacos, tostadas, oysters, and more -- is posted on image placards across the side of the truck and on a human-height poster board. Expect a ton of locals gathered around, most of them waiting for their order or already enjoying their eats. To place an order, make your way to the window closest to the front of the truck to order. Of note, the staff is Spanish-speaking, and the food is cash only (although there is an ATM right there).
I swung by for early weekend dinner, and the truck was popping. I opted for 2 Taco Dorados de Camaron and the Tostada La Poseida. The staff handed me a nondescript sheet of paper with my order number. My number was shouted out within minutes -- of note, my plates were prepared and given to me at different times, so make sure to check that you received your whole order before leaving.
I popped a squat on the planter ledge on the other side of the sidewalk, then excitedly dove in. The tacos were filled with tasty shrimp stuffing, deep fried and piping hot, and topped with fresh, tender avocado slices and house-made salsa. The salsa was on the thinner side, so the once-crisp crisp taco shells began to get damp by my final bites. Notably, the tacos had fewer large shrimp chunks and a less flavorful (but more spicy) salsa than Mariscos Jalisco's down the block.
Meanwhile, my tostada consisted of a softball-sized mound of fresh ceviche de pescado, octopus, and shrimp aguachile rojo. Avocado slices and 2 crisp, flat tostada shells were carefully balanced on top. While the portion was larger than Mariscos Jalisco, the fresh flavors were drowned out by an unnecessarily overwhelming spice. This dish required either a table or a third hand. I balanced the tower of seafood and watery salsa on a flimsy styrofoam plate with one hand, while I fumbled the seafood onto a tortilla with the other. I recognize that this presentation makes sense for to-go customers to avoid soggy tortillas, but I would have preferred my tostadas to be served like tostadas.
At $16, Mariscos 4 Vientos may seem expensive for a food truck. However, upon closer inspection, the tacos are a relative bargain at $2.50 each and the mountain of seafood in the tostada is plenty to split between 2. While I'd recommend Marisco Jalisco over Mariscos 4 Vientos, this lonchera is still sure to hit the spot.