"With four Mariscos 4 Vientos a few miles away from each other in Boyle Heights, it’s entirely possible to drive past and seek out the least crowded option when searching for the aguachile tostada. The first bite is always refreshing. But as the flavors release, take it as a warning: the heat levels will only go up. Keep going, because the combination of the onion, garlic, lime, serrano, and sliced shrimp or white fish are what makes mariscos so wonderful, even as they bring on the sweats. The avocados can provide a mild respite from the heat, unless it’s doused with chile. Just order an icy horchata and relish the pain and pleasure that is Mariscos 4 Vientos. 3000 E. Olympic Blvd., Los Angeles. — Mona Holmes" - Eater Staff
