A chill joint dishing out hearty seafood and Mexican fare, where big portions and good vibes keep the locals coming back for more.
"If you’re driving down Atlantic Avenue and spot a long line spiraling out of a strip mall, you’re probably passing Mariscos El Moreno. This counter-service Mexican restaurant in Lynwood specializes in family-style Sinaloan seafood dishes: shrimp ceviche, oyster shots, aguachile verde filled with plump chunks of octopus, and more. The menu is long, but if you’re looking for something spicy and refreshing, the "La Morena” served in a stone molcajete is an absolute must-order. It’s a massive portion of chipotle-heavy broth loaded with a mix of fresh mussels, chopped octopus, plump shrimp. Mariscos El Moreno has a small dining room, but most people order at the counter outside and take their food to-go. Heads up: it’s cash-only." - sylvio martins, garrett snyder, brant cox
"If you’re driving down Atlantic Avenue and spot a long line spiraling out of a tiny strip mall, you’re probably passing Mariscos El Moreno. This counter-service Mexican restaurant in Lynwood specializes in family-style Sinaloan seafood dishes: shrimp ceviche, oyster shots, aguachile verde filled with plump chunks of octopus, and more. The menu is long, but if you’re looking for something spicy and refreshing, the "La Morena” served in a stone molcajete is an absolute must-order. It’s a massive portion of chipotle-heavy broth loaded with a mix of fresh mussels, chopped octopus, plump shrimp. Mariscos El Moreno has a small dining room, but most people order at the counter outside and take their food to-go. Heads up: it’s cash-only." - Nikko Duren
"Like many cevicheros in LA, Felipe Murrieta started in his garage back in 2010, later rolling out a food truck, and finally his first storefront in 2018 with a full menu of barra fría (cold bar), and barra caliente (hot bar) delights from Los Mochis, Sinaloa. Go for the fresh, meaty callo de hacha, and oyster shots with Clamato, chamoy, and a salty Tajín rim — perfect with a bucket of Barrilito beers. The hidden gem on this sizable menu is the hefty langostinos al mojo de ajo, or langoustines sauteed in garlic and butter, a delicacy from Murrieta’s hometown." - Bill Esparza
Jeannette Ar
Tex Miley
K Martinez
Jeffrey Garcia
Jose Gonz
savannah correa
Liz R
Andrew Vaughan
Sabrina A.
Evelyn E.
Marcel R.
Evon O.
Shella A.
Steph A.
Ivonne M.
Eli A.
Cindy G.
April E.
Nathaly M.
Adnan's T.
Luz B.
Christina C.
Nancy T.
Luis S.
Marisa C.
Rick C.
Anita V.
Jeanette R.
Tabitha E.
Tam D.
Lupe A.
Erika
Cindy F.
J W.
Wendy A.
Blanca R.
Beverly M.
Antonio S.
Frankie S.
José M.
Angie R.
Xio G.
Rosa V.
Nick D.
Mimi Q.
Daniel A.
Ernesto N.
Tiffany S.
Sarahi F.
Liz M.
Jade L.
Jyotsna M.
Eduardo G.
Cindy R.
Leslie S.
Jay O.
Joe V.