The 17 Best Sinaloan Restaurants in Los Angeles | Eater LA
"Like many cevicheros in LA, Felipe Murrieta started in his garage back in 2010, later rolling out a food truck, and finally his first storefront in 2018 with a full menu of barra fría (cold bar), and barra caliente (hot bar) delights from Los Mochis, Sinaloa. Go for the fresh, meaty callo de hacha, and oyster shots with Clamato, chamoy, and a salty Tajín rim — perfect with a bucket of Barrilito beers. The hidden gem on this sizable menu is the hefty langostinos al mojo de ajo, or langoustines sauteed in garlic and butter, a delicacy from Murrieta’s hometown." - Bill Esparza
