The Best Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Chef Danny del Prado is one of the Twin Cities’ most celebrated chefs, and his Linden Hills restaurant Martina is an elegant platform for his Argentinian and Italian cuisine. (Sister restaurants include Rosalia, Colita, Josephina, and more.) The well-designed (and well-lit) dining room is a dream of lighting and composition. Order the potato churros to start, which balance a soft, creamy interior with craggy, crispy fried edges. From the grill, try the pork chop with corn puree, or the parillada for two, made with bavette, sweetbreads, chorizo, and bone marrow. —Justine Jones" - Eater Staff
Kevin Kramer/Eater Twin Cities
