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"An elevated neighborhood restaurant by chef Danny del Prado serving dishes such as cacio e pepe ravioli and seared scallops." - Stacy Brooks
Argentinian & Italian fusion with craft cocktails & wood-fired dishes
4312 Upton Ave S, Minneapolis, MN 55410 Get directions
$50–100
Fine dining restaurant · Downtown West
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1 Postcard
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5 Postcards
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