Mary Lou’s
American restaurant · Montauk
474 W Lake Dr, Montauk, NY 11954
Highlights
Bold dishes, DJ sets, dancing, and a ’70s/’80s extravagant vibe
Bold dishes, DJ sets, dancing, and a ’70s/’80s extravagant vibe
"Mary Lou’s is a Florida transplant that feels like a piece of Palm Beach sailed right up to Montauk, complete with its patio on the harbor and swinging ’60 lounge interiors. It’s a clubstaurant for the weekend crowd no doubt, serving up wagyu tastings, fried chicken croquettes topped with caviar, and buttered noodles topped with lobster. The over-the-top, kids’menu-inspired luxuries are fun and indulgent, especially if you’re here for dinner with DJ sets, dancing and a little debauchery. Visit for lunch if you’re planning to have a conversation. Either way, reservations are required, and flip-flops are banned." - melissa kravitz hoeffner, team infatuation
"Mary Lou’s is a Florida transplant that feels like a piece of Palm Beach sailed right up to Montauk, complete with its patio on the harbor and swinging ’60 lounge interiors. It’s a clubstaurant for the weekend crowd no doubt, serving up wagyu tastings, fried chicken croquettes topped with caviar, and buttered noodles topped with lobster. The over-the-top, kids’menu-inspired luxuries are fun and indulgent, especially if you’re here for dinner with DJ sets, dancing and a little debauchery. Visit for lunch if you’re planning to have a conversation. Either way, reservations are required, and flip-flops are banned. RESERVE A TABLE" - Melissa Kravitz Hoeffner
"Mary Lou’s, a clubbish spot that opened in Palm Beach this year -- focusing on small bites, cocktails, and dancing -- has found a home in Montauk. The theme is ’70s and ’80s extravagance, so wagyu burgers and caviar towers join seafood on the menu." - Beth Landman
"A clubbish concept that originated in Palm Beach has landed in Montauk with a ’70s and ’80s extravagance theme; the menu pairs small bites, cocktails, and dancing with items such as wagyu burgers and caviar towers alongside seafood. The vibe is intentionally over-the-top and designed for lively, late-night socializing." - Beth Landman
"Housed inside the old Ruschmeyer’s venue, this much-hyped Palm Beach transplant has made a major mark quickly: Chef Salvatore Olivella serves wood-fired pizzas, fresh pastas, and citrus-laced seafood dishes, while Maria Calabrese’s Studio 54–meets–fisherman’s-club interior (complete with a pink disco ball shark) gives the restaurant a provocative, party-ready atmosphere; it offers a VIP membership but remains open to the public, and Offshore Montauk has partnered with it for nearby dining."
