Offshore Montauk Hotel Review | Hotels Above Par
"Housed inside the old Ruschmeyer’s venue, this much-hyped Palm Beach transplant has made a major mark quickly: Chef Salvatore Olivella serves wood-fired pizzas, fresh pastas, and citrus-laced seafood dishes, while Maria Calabrese’s Studio 54–meets–fisherman’s-club interior (complete with a pink disco ball shark) gives the restaurant a provocative, party-ready atmosphere; it offers a VIP membership but remains open to the public, and Offshore Montauk has partnered with it for nearby dining."
