Dive into Scott Conant's chic Italian kitchen at Red Rock Resort, where flavorful contemporary dishes and friendly service elevate your dining experience.
"You watched 21 four times in the past week trying to master counting cards. You were never very good at math, but this is your moment. Three hours later, you’re back to the exact amount you came in with and you don’t remember what sunlight looks or feels like. That’s when you hope someone made a reservation at Masso Osteria for dinner. It’s about a 30-minute drive from the Strip, but it’s worth it once you see the huge patio and classic Italian food. Get a table outside, remember how nice nature is, and order plenty of pasta. Just make sure you don’t miss the veal chop “parmigiana” and the salted caramel budino - they’re both mandatory orders." - Edward Thompson
"Standard dinner reservations will be accepted from 5 to 6 p.m. on New Year’s Eve at Masso Osteria at Red Rock Resort. Seating for the New Year’s Eve 2018 gala begins at 9 p.m., featuring a four-course tasting menu of tuna tartare for the first course, mascarpone agnolotti for the second course, diver scallop for the third, prime filet mignon for the fourth course, and salted caramel budino for dessert. The tasting menu is $135 per person and includes a champagne toast at midnight, with a live DJ and dance party to ring in 2019. Optional wine pairings for the evening include Sommelier’s Pick ($55 per guest) and Reserve ($95 per guest). Cocktail attire is required." - Susan Stapleton, Krista Diamond
"Masso Osteria’s Christmas Day special at Red Rock Resort includes its à la carte menu with one specialty item: prime filet mignon and Maine lobster, available for $75 per person." - Susan Stapleton
"Conant’s Masso Osteria hosted Vetri when he presented a killer lineup of his signature dishes at the Red Rock Resort restaurant." - Susan Stapleton
"Chef Scott Conant’s Masso Osteria at Red Rock Resort introduces a new Sunday brunch with Italian twists, featuring live DJ, food stations, bottomless drinks, and a 100-layer lasagna. The brunch menu includes options like antipasto, seasonal frittatas, pizzas, desserts, and more for $42 per person, as well as a la carte items like panettone French toast, lemon ricotta pancakes, and pasta al pomodoro. The brunch starts on Oct. 14 and continues weekly from 10:30 a.m. to 2:30 p.m." - Susan Stapleton
