Scott Conant Launches Brunch at Masso Osteria - Eater Vegas
"Chef Scott Conant’s Masso Osteria at Red Rock Resort introduces a new Sunday brunch with Italian twists, featuring live DJ, food stations, bottomless drinks, and a 100-layer lasagna. The brunch menu includes options like antipasto, seasonal frittatas, pizzas, desserts, and more for $42 per person, as well as a la carte items like panettone French toast, lemon ricotta pancakes, and pasta al pomodoro. The brunch starts on Oct. 14 and continues weekly from 10:30 a.m. to 2:30 p.m." - Susan Stapleton
