"Standard dinner reservations will be accepted from 5 to 6 p.m. on New Year’s Eve at Masso Osteria at Red Rock Resort. Seating for the New Year’s Eve 2018 gala begins at 9 p.m., featuring a four-course tasting menu of tuna tartare for the first course, mascarpone agnolotti for the second course, diver scallop for the third, prime filet mignon for the fourth course, and salted caramel budino for dessert. The tasting menu is $135 per person and includes a champagne toast at midnight, with a live DJ and dance party to ring in 2019. Optional wine pairings for the evening include Sommelier’s Pick ($55 per guest) and Reserve ($95 per guest). Cocktail attire is required." - Susan Stapleton, Krista Diamond