Matsuhisa
Sushi restaurant · Aspen
303 E Main St, Aspen, CO 81611
Highlights
Acclaimed Japanese seafood & tasting menus by chef Nobu Matsuhisa.
Acclaimed Japanese seafood & tasting menus by chef Nobu Matsuhisa.
"A celebrity-chef sushi destination with locations in major Strip resorts, known for high-quality Japanese-Peruvian–influenced sushi and a polished, resort-friendly dining experience." - Janna Karel
"This Nobu Matsuhisa restaurant in a mining-era Victorian home is an Aspen institution. The cavernous lower level is home to the main dining room, which welcomes a mix of billionaires with black cards, ski bums with trust funds, and celebrities with entourages alongside regular folks straight off the slopes. Find Nobu favorites here served family-style, like rock shrimp tempura, yellowtail jalapeño, and black cod miso, plus a list of specials from the fresh fish flown in daily. Nobu remains one of the toughest reservations to get in town, although you can always try your luck at the upstairs sushi bar and lounge, which is an easier table to get and takes walk-ins." - katie shapiro
"This Nobu Matsuhisa restaurant in a mining-era Victorian home is an Aspen institution. The cavernous lower level is home to the main dining room, which welcomes a mix of billionaires with black cards, ski bums with trust funds, and celebrities with entourages alongside regular folks straight off the slopes. Find Nobu favorites here served family-style, like rock shrimp tempura, yellowtail jalapeño, and black cod miso, plus a list of specials from the fresh fish flown in daily. Nobu remains one of the toughest reservations to get in town, although you can always try your luck at the upstairs sushi bar and lounge, which is an easier table to get and takes walk-ins." - Katie Shapiro
"For sushi—and a scene—there’s still no better place in town than Matsuhisa, Chef Nobu Matsuhisa’s restaurant housed in a centuries-old Victorian residence." - Elise Taylor
"As swanky as you’d expect, the Denver outpost of Nobu Matsuhisa’s seminal restaurant serves all the legendary chef’s greatest hits — including uni shooters, rock-shrimp tempura, new-style sashimi, and miso black cod — in a warmly serene space where Champagne and Burgundy by the glass and three-figure bottles of sake are par for the celebratory course." - Eater Staff
