MAZRA

I tried Mazra in their San Bruno branch before and loved it. The Redwood City location, I feel like its more commercialized than the San Bruno one. The portions are still large. One plate can be for 2 people. There is a 6 the waiting is not that long. The greeter could be more friendly, though. He didn't even make eye contact and left us at the door when he said we already had a table. The servers, though, are superb, very friendly, accommodating, and knew exactly what you needed. (Takeout box, plastic bag, cutlery). Parking could be a b*ch just like any other downtown. But if you circle around, you will surely find a spot. Their interior is really nice, we wish we could have gotten a table inside but, there's a lot of people so you gotta take what's available. The food is really good, the meats are tender, the lemonades really refreshing If you're someone who needs a little spice, you definitely need the hot sauce that came with it. This is definitely a restaurant you need to try or go there once in a quarter.

This restaurant in Redwood City has a beautiful and very inviting atmosphere indoor and outdoor. Apparently Saturdays are always full… the food is delicious but the side dishes are a little pricey…. Even thought the music was a little loud for my taste, still you can enjoy the serene interior space….

Absolutely amazing lamb chops. My grandmother usually doesn't like lamb chops but she loved these ones. I also really liked the chicken wings, french fries, baklava, and the hummus (garlicky). Also get the complimentary tea while waiting. Lines get long even with reservations but the wait is worth it. Ambiance is spectacular, I really like how they have a lot of heaters when it gets cold at night.

Had an amazing experience from beginning to end! I think there were at least 3 different servers that checked on us. Food options were bountiful and so tasty! No complaints at all! Recommend you arrive early as it gets crowded on the weekends.

The place was very crowded even on a Thursday night. It seemed like there weren’t enough staff to handle the number of tables. The employees were friendly and kind—this isn’t a complaint about their service, but rather about how the place is managed. There is an option to order through a QR code, but I ordered with a server. We waited about 20 minutes to get a table, and once seated, it took a while for someone to take our order. After that, no one checked on us. We finished eating and had to wait a long time before we could even ask to pay. The food was nothing special and overpriced for the quality. There are definitely better options in the area with better service and food choices.

Order: Whole cauliflower - both friend and me liked it very much. Chicken and fries - recommend by staff but the chicken was little try. Double kebab plate - good Baklava trio - it’s ok but too sweet to us.

I’m usually not a fan of Mediterranean, but Marza changed that. I came in with high expectations, and the food exceeded them. I ordered the double kebab plate with chicken and filet mignon. Both were excellent, and you can taste the fire grilled flavor. Rice, roasted vegetables and fries were great, and the pita tastes homemade. The halloumi cheese rolls were a new item for me and were so good. The crispy phyllo dough with the soft cheese and the saltiness with the sweet honey all merged to make a perfect side / appetizer. Staff were friendly and service was quick. Our party of 2 got seated in about 15 mins on a Thursday night. I don’t live in the bay anymore, but I’ll be sure to come to Marza every time I visit!

I came for the atmosphere, and would absolutely come back for the food and service if I lived here. I sat outside along the charming pedestrian street, prime for people watching and enjoying the ambience of a beautiful small town main street. I ordered the lamb shish kebab plate, pitas and hummus, and Arabic salad. All was amazing. Literally the best floury pita I've ever had. The lamb came with a fantastic butter garlic sauce, and the salad was minty cool and refreshing (diced cucumber, tomato, and onions). Can't recommend it enough!

this is hands down one of the best restaurants in the bay area. great ambiance, workers are unbelievably kind, and the food is literally to die for. if ur visiting the bay area, this is THE place to go!!

I heard from friends this place was good so I was excited to check it out! We came here for my boyfriend's birthday and it was a nice casual spot. I asked our server Sam if they do anything for birthdays, and he went out of his way to do something nice for us! Sam and Nikki came out with baklava and a candle, sang happy birthday, and it made my boyfriend happy :) thanks to them both for the great service! they were both so kind and made nice conversation with us We ordered the duck and combo plate with shrimp and beef kofta. Wow so good! and the portion sizes were big! the meat was placed on top of a big bed of rice, and our sides went well with the food. we recommend the hummus, baba ganoush, and cucumber yogurt. The melon pineapple juice was also addicting, you can tell it's made from real fruit! The interior looked super cool on photos and even better in person! I loved the high ceilings, natural light, and how they designed the space. Can't wait to visit again!

Lovee this place in Redwood City. Was a fan of their original location in San Bruno and followed them here. The outside patio and inside architecture has an amazing ambiance. Their food is 10/10. I'm Syrian and it's very authentic and reminds me of home. If you're in the bay area I would definitely make the drive here to try their food.

Okay, just hear me out. I LOVEEEED the San Bruno Mazra location and it was a staple lunch spot since it's near my work. Since the San Bruno location is closed, we came to this new RWC location instead. I ordered my usual double kebab plate with chicken and beef kofta ($22). Prices are also higher at this location. If you want seafood or filet mignon it will be extra. The salmon plate ($28) is also $3 more than their old location. The food came and I was super excited but I was very disappointed bc my chicken was overcooked and dry, and my beef was not cooked through. I also really looked forward to the fries which always hit at the old location. But this time they were too well done and super dry. I hope it was just a bad day because I love this place...

Long overdue review as we visited this location a couple months ago. We sat outdoors on a warm Saturday night and it was perfect. Parking can be tough as it's in the heart of downtown Redwood City. Considering we were a party of 7, the portions were huge and we had a lot of leftovers. This location is definitely different than their San Bruno one, much more aesthetic and has an upscale vibe considering it's self order (there's not an assigned waiter for your table). Food was deliciously flavored and the white sauce is a must! Pita was soft and warm, and the lamb shank was very tender. Their pickled veggies are my favorite compliment to their meats. You can't go wrong on what to order because everything is great! We definitely will be back!

I absolutely love Mazra. I've frequented their San Bruno location plenty of times before temporarily closing, so until that reopens, Redwood City will have to do. My go-to dish is the double kebab plate, which comes with two kebabs of choice, two sides of choice, basmati rice, hot sauce, garlic toum sauce, and pita bread. I always get the beef kebab and chicken kebab, which are both very flavorful. I love garlic, so their garlic toum sauce is just amazing. Ambiance is beautiful and there's both indoor and covered outdoor seating. My one issue at RWC was the ordering process. I understand many restaurants are modernizing their way of ordering by QR code/app, but I absolutely hated my experience because their ordering system (toast) was so buggy and slow the day my friend and I visited for lunch. Service was friendly, but our food did seem to take a while to arrive at our table. Nevertheless, I would still return to Mazra despite the minor hiccups.

Came by for lunch the other day and it was a huge miss in my book. Having dined at the smokey and original San Bruno location, I was super excited to try out Mazra post-fire. Parking is available in city owned lots, garages, or streets around the restaurant. Dining is available indoors, or outdoors in front of the restaurant. There appears to be multiple entrances, one for takeout/pickup and one for dining in. Despite having a sign stating to wait for a host, the bus boy who was walking around suggested that we can sit anywhere. Ordering was done via QR code and payment, including tip, had to be submitted before the kitchen made our order...strange. Our food was ready within 15 minutes and a staff came out with our food wearing tight black gloves. Tea, utensils are all self-serve by the entrance. Started off with the haloumi cheese rolls and it was okay. I was expecting a cheese pull but couldn't get one. They were warm and the rose syrup was decent. The double kebab with kafta and lamb were a miss. It was odd that the entire entree was lukewarm. Requested the meats medium rare and they came out medium well. The kafta and lamb were both on the bland side and also quite dry...bummer. The side of grilled vegetables and potatoes may have been the highlight for the entree. ~$20/head after tax and gratuity for lunch.

My first time trying Mazra and its probably one of the best Mediterranean restaurants I tried in the bay. I highly recommended trying this place! For 2 people, we ordered... Falafel Mezza Sampler - comes with 6 falafels and a variety of their sides. A good dish to get if it's your first time so you can try their sides. Sharable plate. Garlic Rotisserie Chicken Plate - their chicken was SO GOOD! Very flavorful and moist, cooked to perfection! 10/10 recommend Beef Shawarma Plate - my bf enjoyed his dish. I tried a bit of it and both of us thought their garlic rotisserie plate was better. Mint Lemonade and Cantaloupe Pineapple Juice - Both drinks were equally delicious! Their cantaloupe juice reminded me of the Filipino cantaloupe juice. We definitely had so much leftovers, since their signature plate portions is quite big. We dined here on Saturday night during peak dinner time and waited 30 min to get seated. We sat outdoors and had no problem with seating outside since there were heaters all around. The inside of the restaurant does look pretty; love the decor inside. They provide free hot tea, which was tasty! I'd love to try their kebabs and lamb when I dine here again.

Love Mazra! Originally tried their San Bruno location but I'm glad that they have another one in the meantime. This isn't even an exaggeration - anything on their menu is delicious. I would suggest the chicken schwarma plate ($18) which is a great deal that comes with pita bread and two sides. Their meats are extremely flavorful and seasoned perfectly. The garlic sauce is a must too! I would suggest ordering ahead if you don't mind takeout, but expect to wait when dining in. The ambiance is nice and quaint compared to their San Bruno location. Get their baklava trio - probably the best baklava I've had! Coates well with the sugar syrup and I love the variety of flavors.

The food was overall quite good. We ordered a variety of dishes to share, sampling multiple proteins, veggies, and baba ghanoush. The flavors were impressive, though some of the meats were a little dry. We especially enjoyed the duck, shrimp, and chicken. The veggies, fries, and baba ghanoush were fine, but nothing remarkable. For dessert, the baklava was decent, especially liking with the ice cream and pistachio on top, though the Nutella in it was a bit too sweet for my liking. The ambiance was lovely, with a warm and inviting atmosphere, and the service was decent overall. One nice touch was the hot tea offered, which you could enjoy while waiting and throughout your meal. Will be coming back again, but not at peak time since it's not worth a longer wait.

Mazra is a staple for me, I can come here every week and not get sick of it. I am obsessed with their platters, the drinks, the halloumi spring rolls and so much more. Their fish dishes are super underrated, but I highly recommend trying them! Moist and the flavor is amazing, pair with the spicy sauce, you won't regret it. Service during dinner hours, which is their hectic time, is efficient and they get people in and out quick. During lunch, it's much more chill as you seat yourself. Overall, love love Mazra and it has truly elevated downtown

My expectations were sky high for Mazra especially waiting for more than 30 min. The restaurant was bustling and most of the service is self serve. We ordered a wide variety of items to share and were able to taste almost all the proteins. Although the flavors were great, a lot of the meats were dry. Would give this place another try.

Mazra is one of my favorite Mediterranean spots in the Bay Area! I've been to both locations in San Bruno and this one in Redwood City and it's always consistent. At the Redwood City location, it is like a sit down restaurant where they seat you and serve you. The water and tea are serve yourself. My go to is the double grilled chicken kabob plate, which comes with 2 sides. I like the cucumber yogurt and hummus. It also comes with a whole pita bread! I love dipping the chicken and pita in a variety of sides and sauces. They give a red sauce and garlic sauce. The garlic sauce is soooo good. I would eat that sauce with anything. The chicken kebabs are also nicely grilled and flavorful. I've also tried their shrimp and lamb kebab, tzatziki, fries, and baba ganoush and I would recommend them all! If you're in the Bay Area and love Mediterranean food, Mazra is an absolute must-try. You won't be disappointed!

Came here on a Friday evening at around 5:30 and there was a 30 minute wait for indoor guiding or the option to get seated immediately outdoors for a table of five which we opted for the outdoor table. Overall food was delicious. You order on QR code and must prepay before getting your food. The ambience was great and definitely worthy of the five star rating on yelp. Would definitely recommend this place! Loved the tea, lemonade drinks and cauliflower. Beef schwarma wrap was delishhh and portions were fair. BEEF "KOFTA" -- Please take note that there are beef kofta DOES indeed include lamb. It was not labeled on the menu and we thought it was just regular beef, but our dishes arrived, and we tasted it, it tasted super gamey- like lamb, which i purposely did not order. So I was majorly disappointed but the waiter kindly explained kofta often includes a blend of beef and lamb, and that the menu likely just needed updated. Hope mgmt can update in the future so other guests don't make the same mistake :)

Wow! This place was amazing. I ordered the 6-Hour Lamb Shank Plate ($30), and the meat was cooked perfectly, so tender and flavorful. It came with rice and two sides. I got the roasted veggies and garlic potatoes. My boyfriend got the Double Kebab Plate ($22) with lamb and beef, and he also had garlic potatoes and hummus on the side. Everything was definitely worth trying! We also ordered melon juice and mint lemonade. I loved that the drinks weren't overly sweet. We came here on a weekday for a late lunch, so it wasn't crowded. There's a parking garage around the corner and the first hour or so is free. The indoor seating was really nice too! I get the cozy vibes from this place. Highly recommend this spot if you're looking for great food and cozy ambiance.

This was our first time visiting their new location in Redwood City! We've been to their San Bruno location when it was open, but right now it's being renovated and set to reopen next April. We arrived around 5:15 on a Tuesday night and it wasn't too busy. We were seated in the front, outside patio area where it is covered and their decor is contemporary, welcoming and cozy. They have the QR code at the table for ordering, which makes it easy. Just know you pay for your meal before your order goes to the kitchen. There's also complimentary hot chai tea and ice water in the main dining area. ***OUR PICKS*** WHOLE CAULIFLOWER ~ heirloom cauliflower covered in lemon tahini dressing and micro greens. The lemon tahini dressing had a little zing, but it was balanced, so it wasn't too sour. LOVED IT! 5/5 DOUBLE KEBAB PLATE ~ KEBAB (choose 2): chicken beef kofte oyster mushroom lamb +1 shrimp +2 filet mignon +3 and octopus +5 SIDES (choose 2): Hummus Baba ghannoush Tzatziki Arabic salad Tabbouleh Cucumber yoghurt French fries Olive medley House pickles Garlic potatoes Roasted vegetables Basmati rice Served with basmati rice, pita bread, hot and garlic sauce For the kebabs, we chose chicken and beef. For the sides, we chose baba ghannoush and tabbouleh. The kebabs were juicy and flavorful. Though the onions were too charred. That was the only thing we didn't care for. The rice was fluffy and seasoned just right. The tabbouleh salad was pretty tart, but still enjoyable when you put it together with meat and pita bread. The baba ghannoush had a good smokiness. Everything was a delight to my palate! My bf enjoyed it as well. It was just perfect! 4.5/5 As we patiently wait for their San Bruno location to reopen, we'll be at this location to try other dishes! Always a hit and never disappoints!

I came here for the first time based on all the good reviews and seeing them on several top restaurant lists. The ambiance and was really nice and in a lively location in Downtown Redwood City. You can order from a QR code at your table which made service very convenient and quick. All the food was really good but pretty pricey. It's definitely worth trying but not if you're looking for a bargain meal.

My first time trying Mediterranean food and I did not disappoint! I ordered the 2 meat plate with filet and beef and it was definitely more than enough food for one. Service was quick, came on a Friday night and it was quite busy so I would recommend a reservation if possible !

Nice interior, good system of screens for to go/online orders. The street wrap with chicken kebab was good, lots of bites of chicken. It was seasoned well. The tzatziki was nice and creamy. I found the pita to be a bit too mushy and doughy. Didn't feel toasted at all. I liked the addition of pickles, it was a good burst of zing. The fries were nice and seasoned. The garlic toum was very garlicy and smooth. It was good to try. I think the wrap was alright, not a favorite unfortunately. I wanted to like it since everyone raves about this spot! I'll have to try their plates in the future.

Came here to celebrate a birthday after hearing all the awesome reviews, but left disappointed with the food and the vibe. Its a strange mix of pandemic ordering and food coming to your table, but get your own cutlery and water dynamic. This was one place where I preferred the vegetarian options to the meat (and I love my meats!) The haloumi cheese rolls, hummus, potatoes were great. We had a vegetarian in our group, and they absolutely loved the food. After sampling some of their food, it was easy to see why. The shrimp and chicken kebabs combo was on the charred side and dry, making the chicken tough and chewy, while the beef dish also lacked flavor and was dry. The rice accompanying both these dishes was the saving grace. I really wanted to like this place and make it my go-to Mediterranean spot, but I guess I have to keep looking.

Yum Mediterranean food Service was great! But they did run out of two times when I ordered :( * we got: 1. Lamb Gyro: Lamb was stinky :(. Good lamb isn't sticky but unfortunately this was not good 2. Chicken Gyro: flavor was decent (not enough in my opinion) and dry. This is a good place but unfortunately it didn't live up to the hype for me :(. For a 40 minute wait, I wish the food was more flavorful. Ambiance was great tho! Wish it was darker. It was extremely bright during our dinner.

The BEST Mediterranean food in the Bay Area! I brought my in-laws here, and they're very picky, but they ended up loving Mazra. Everything is incredibly delicious, perfectly grilled, with lots of flavor. My go-to is the double kebab plate. Definitely bring a group here so you can try more dishes!

Street Wrap w/ side of fries and side of tzatziki: AKA a chicken gyro - flavor was on-par for what you would normally expect out of a wrap. I would say it is marginally better than what you would find elsewhere. Additionally, it does not come with anything else, so I recommend getting a side if you are hungry. I personally ordered a side of fries and side of tzatziki, which came with bread, and ended up being more than enough. (4/5) Chicken Shawarma: Do not be fooled by the pictures - this plate was DEEP. It is more than enough for one person and could possibly feed two (if both are not that hungry). The meat had a nice grill taste and the sides complimented the dish perfectly. (5/5) Service: Friendly wait staff who felt comfortable joking with our party. You scan a QR code and order individually. The staff will come out with your order and call out your name, so be sure to pay attention! Ambiance: Great place to have a meal - the establishment is gorgeous and there's outdoor seating when weather permits. The lights are super cozy and it is very clean here. They do have a restroom, but it can only accommodate two at a time.

The best Mediterranean food in the Bay Area and possibly California! I first found this place from my friend who introduced me to their San Bruno location and I was shocked at the quality of the food. I've never had kebabs that were so well seasoned and cooked that every visit to the restaurant tastes the exact same. This restaurant has high standards and it's rare to find places where the food tastes the same no matter when you revisit them. I always try to order ahead for pick up since there's rarely any seating inside the restaurant. The wait times to dine inside can get very long during peak hours so I recommend takeout as the more efficient option if you're in a rush. My go to order is the double kebab plate and it comes with rice, pita bread, and 2 additional sides. My favorite meats are the chicken and the beef kofta because they pair so well with the dipping sauce they provide. If I could, I would order 10 of these kebabs because they are very addicting to eat. I also highly recommend the house pickles because they are a refreshing palate cleanser to have for this hearty meal. If you ordered takeout, please bypass the long line that has probably formed because that line is for people wanting to dine in. There's a second door that you can enter passed the line of people and the carry out orders are on a shelf so just ask a staff member if your order is ready yet. Overall, this restaurant is an affordable option if you want high quality food and will be sure to impress any visitors wanting to explore the SF Bay Area dining scene.

This place is amazing. Everything was exceptional Everything went easy and well. I personally like self service and I like the inside of the restaurant. Very clean, cozy. I loved it very much! The food was unbelievably tasty!!! Their humus was the BEST!!! Every dish has char taste as it should be. Every single dish was perfect like beyond perfect! Definitely recommend this place and I'll definitely come back here!

I came to Mazra with extremely high expectations given all of the hype from both Yelp and everyone I know who's dined here previously. So high, in fact, I was worried that they would inevitably overpromise and under deliver. That was definitely not the case! The restaurant was extremely crowded but we were seated quickly and efficiently. The menu had a reasonable variety of options but we opted for the standard combo kebab plates with 2 sides. After a reasonable but slightly long wait, our food was served. The dishes in isolation are rather unassuming. In fact. The portions seemed a bit small to the point I was concerned we might have to order more. Boy was I wrong. In full combination, the servings were more than plentiful and I found myself full and satisfied well before my plate was clean. Everything was extremely tasty but I have to say the most impressive - to me - would have to be the lamb kebab. The lamb was cooked perfectly and absolutely exploding with a perfect mix of grill flavoring with the slight (but not overwhelming) gamey taste that makes it such a tasty and unique meat. There was truly nothing I didn't enjoy about this experience and we left feeling extremely satisfied. We'll be back soon!

I was invited back to try the food again and WOW!!! This time I went with the double chicken kebab plate and shared sides of baba ghanoush, tabouli, hummus and tzatziki. The chicken kebabs are phenomenal - juicy and packed with so much flavor and spice. I mixed the garlic Toum and tabouli into my rice to elevate it - dipped my chicken in the tzatziki and every bite was delicious. Highly recommend this dish! I related loved the baba ghanoush - Mazra makes their eggplant super Smokey which adds more depth to this dip. The side pita is huge! And so insanely fluffy - perfect for topping with your side dips.

One of our all time favorites! We were so excited to hear when it opened back up after being closed for a while. The combo beef and chicken plate is so flavorful and comes along with two sides! There's so many different sides to pick from but baba ghanoush and the tzatziki dip are my favorite! It also comes along with a side of pita that's fresh and warm. There's self service water and tea but the service is always quick and fast. The interior is cozy and can get a little noisy but it makes it all the more fun to go to! It's definitely a family friendly place. Parking can be difficult (street) but there are also multiple public parking lots nearby!

This is the third time we visited this restaurant. This time we were lucky the wait time was very short. You can order using the qr code or ask for server to order. You have yo pay in advance after you order. One of the best bargain I think is the sampler which was delicious. The shawarna is good but I think it a bit dry. We ordered chicken and beef. The pita bread is yummy. I like the beef and lamb kebab. One other thing to order is the mint lemonade. It is refreshing. The dessert is also good.

Free hot tea!! Amazing well balanced food that is guaranteed to be a hit whoever you bring here!! Scallops: I enjoyed trying it as the seasoning and dressing was good, but the scallops were a bit tough and there was only 4. Street Fries: The most favorite thing we got here! My partner is a huge fan of shawarma fries and he said it was the best he's had. This was a more elevated version of street fries. Double Kebab plate: Both chicken and the beef are great. The chicken was whole pieces of white meat. The rice itself is so flavorful and we got potatoes and tzatziki as sides.

We were headed to the circus and decided to check out this new place for dinner. We came in around 5pm and it was already busy, got seated outside. The ambiance was really nice, especially inside. Outside could use a little more work with the flow and the tables. We ordered a few dishes to try: grilled salmon plate, chicken shawarma plates, fries, a few dips and beef shawarma. The food was good, not oily, great portions. A few negatives and that's why I'm only giving it three stars, no servers, you have to place order via app, for someone who is not familiar with food or their first time this is completely frustrating and inconvenient. You want to be able to ask questions and not just blindly pick a dish. Second issue was the pita bread is not soft but hard around the edges, is like the bread you're eating is a few days old. And lastly issue we had was the whole time we were sitting outside, we coups smell the propane gas .. our little one did too and so did the other families around us.

The highlight of my experience was undoubtedly the food. You can see and taste the high-quality ingredients they use; everything felt fresh and thoughtfully prepared. I tried their signature dishes (falafel, wraps, hummus, etc), and enjoyed their authentic flavors. The spices were well balanced, showcasing the rich culinary traditions they draw from. The staff were nice but their model is more of a self service one where you order using your phone after seating and you can help yourself to water or hot tea at one of the kiosks. Their servers are primarily food runners from the kitchen. I was okay with this as it's efficient, fast and the food is good. Overall, I highly recommend Mazra.

After seeing a line of 20+ people multiple times, we finally decided to try it out. Luckily when we went there wasn't a huge line. The restaurant is more like a self service restaurant. You find a table yourself and order off of a QR code that is on the table. Utensils, napkins, water, tea and to-go boxes are on a shelf accessible to everyone. It is a super casual vibe with great food. I went safe with the gyro wrap, my wife got the plate and my son got the street fries. Safe to say the only one who had leftovers was my son. This place is great and super low key. We'll be back for a casual dinner night!

We visited Mazra on a Sunday afternoon and had a great experience. We were seated quickly with a wait time of less than 10 minutes. Ordering was convenient, simply scanning the QR code on the table, and our food was ready fast. Highly recommend the grilled cauliflower from the Mezza menu, it was perfectly seasoned and full of flavor. Also tried the grilled duck, which was tender, and absolutely delicious.

Great food, great vibe, great energy. I normally hate ordering off a QR code but it worked better here -- you can pour yourself some tea, peruse the printed menu, order online and wait (only a short while) for your food to arrive. You can hail someone from the staff if you need more service than that. The food itself -- especially the chicken shawarma, rice, pitas and salads -- were excellent. There was a notable depth of flavor and care in the cooking. Misses? Fries, though my dinner mate disagrees with me. And maybe the baklava. I wouldn't turn it down if it showed up on my table, but it wasn't really calling to me either. Simple and handmade, but not top tier for me.

Great ambiance/outdoor patio. QR code ordering. No reservations, tasty food and great value Yay: - chicken and shrimp kebab plate $24 came with rice, pita and 2 sides: - baba ghanoush: flavorful and creamy - tzatziki perfectly tangy - soft springy pita Nay: - fries tasted a bit too oily - scallops had a semi sweet seasoning, wasn't a huge fan No frills service. Serve yourself water and utensils. Loved everything else!! Can't wait to be back to try more.

The ambiance here is everything! The moment you step inside, you're transported to the Mediterranean, with lush olive trees scattered throughout the restaurant and rustic high ceilings that complete the vibe. We visited on a Thursday evening and waited around 20 minutes for a table. The setup is mostly self-serve: you order via a QR code, and there's a station for small plates, water, and utensils. Here's what we tried: Raspberry Lemonade (3.5/5): Pretty standard but refreshing, with a nice zing from the raspberry. Grilled & Smoked Scallops (5/5): Perfectly cooked! The scallops were juicy inside, with a smoky, flavorful exterior--absolutely delicious. Double Kebab Plate (3/5): We chose chicken and shrimp for the protein. The plate came with plenty of yellow rice, grilled veggies, and two sides. The shrimp was well-seasoned and juicy, but the chicken was a bit dry and lacked flavor. Garlic Rotisserie Plate (5/5): Outstanding! The chicken skin was packed with garlicky flavor, and the portions were huge (half a chicken). Super juicy and tender--highly recommended! Sides (4/5): We tried fries, garlic potatoes, Arabic salad, and roasted veggies. Our favorites were the fries and Arabic salad. Kunafa (5/5): When we ordered through the app, we had the option to have dessert served at the end, and they actually checked in to confirm, which was a nice touch. The kunafa was incredible--a warm, crispy baklava-like base topped with ice cream and pistachios. The ice cream & warmed dessert combo never fails; I only wish the portion was bigger!

Marza Is a beautiful restaurant. The ambiance is great. They have indoor and outdoor seating options. When you walk in, you can smell the freshness and deliciousness of the food cooking. We sat outside which is great. They had fans outside which kept you cool. The staff was very attentive and took that time to explain the menu. We end up ordering lamb chops, hummus and falafels. The lamb chops were awesome. They were marinated and taste so good. The hummus was delicious. It's especially paired with the falafels but the falafels alone and hummus can stand up but mixing them all together was divine. I highly recommend this spot. It was definitely worth it. Unfortunately for us it was a a quick wait

Wow Mazra was incredible!! We made a reservation for a weeknight dinner and I'm so glad we did, as the restaurant was full by 6pm. As for food, we split the Double Kebab Plate (lamb and beef) and Chicken Shawarma Plate. For sides, we went with the hummus, baba ghanoush, roasted potatoes, and roasted veggies. Each plate also came with a warm fluffy pita. When the food arrived, I was shocked by how large the portions were! Each plate could definitely be two meals for most people Both plates were delicious, but I preferred the juicy beef kebabs. The sides were also very fresh! For the price, Mazra was a great Mediterranean restaurant in Redwood City and I'll be back!

Highly recommend the Falafel Mezza sampler, roasted whole cauliflower, and fries with oyster mushrooms. Each dish made of fresh ingredients, full of flavors, that together create a beautiful orchestra. We chose to seat outside on a beautiful Sunday. The line gets pretty quickly around noon. Service-wise, is more like a do-it-yourself style, so be prepared to get your own sets of utensils, plates, water, etc.. the orders are taken either via QR code or by server. All dishes will come out all at once. So if you are here first the first time, be patient that the your table's dishes will come out all together.

A party of 5 on a Friday night at 6:45PM was about a 20 minute wait. You'll see a line along the sidewalk to put your name and phone number down for a table. The wait is long enough for you to walk down the block for a quick drink. When you're paged check in at the togo area to be seated. I didn't realize how big the restaurant was and that they also had a back patio. It was much quieter in the back so I'm glad we were seated there. There are several options to order: by scanning the QR code and ordering/paying via your phone or by flagging down for a waiter or waitress to take your order. Since this was our first time dining here we had a few questions so one of the waiters came by. My friends ordered the lamb shank, lamb chops, and a few of us ordered the pan fried branzino plate. To start we ordered the Falafel Mezza Sampler which was a a Mediterranean platter with 6 falafels, hummus, dolma, Tzatziki, Tabbouleh, and pita breads (we added a few more breads since the sampler only comes with 2). This was a great way to sample many of their sides! The falafels were fresh, delicious, and crispy. Each of the mains came with 2 sides so we were able to have more of our favorites from the sampler. It was quite a lot of food. My branzino was a whole grilled Mediterranean Sea Bass. Great flavor, just watch out for bones. Though they don't serve alcohol, they allow you to bring your own and charge a seven dollar per person corkage fee. However, per the waiter, they will begin serving alcohol in a few weeks. The water, utensils, napkins, etc are self-serve and there are a few stations around the restaurant to gather these items. I couldn't resist ordering their whole cauliflower for take out. We didn't have room for this but I read all about it and wanted to try it at home. It was amazing!!

The number 1 reason we love Mazra is their wood-grilled salmon. It comes with rice and two sides and it is the perfect marriage of tradition and Californian vibes. But trying it at their new location in Redwood City was... disappointing. The salmon was...well, fishy in an unsavory way. And the char just didn't make up for it. We probably wont order it again here. The ambiance is nice: beautifully decorated with warm lights. They've streamlined ordering, which makes for a faster service. Just order from QR code on table. And there are lots of tables inside, out front, and a big courtyard out back. They have a community table out front that looks really fun for a big group. They've kept the self-service water and tea bar, that includes to-go packaging. Very easy to get in and out of the restaurant. We went on a Saturday afternoon, between lunch and dinner and the women's bathroom was a huge mess. Something is wrong when you pay $30 per an entree and they can't keep the place clean. I have to say, though, we were very impressed with one of the table cleaners - and older latino man. He was very polite and represented the restaurant really well, thanking us for coming in. Parking is INSANE! I suggest you look at a parking map to see where you can get free parking around downtown. The experience of navigating people parking illegally, some kind of road show, pedestrian crossing wherever and badly-timed lights really dampened the experience. Parking in their San Bruno location was not easy either but it was not this chaotic.

I have been to the San Bruno location countless times, however this is my first time dining at the Redwood City location. I must say, this is one of the BEST Mediterranean restaurants in the Bay Area. The staff are extremely courteous. The customer service is spectacular. I came with one other friend. Below is a list of what we ordered. Halloumi Cheese rolls: 5/5, the spiced honey compliment this dish so well. The rolls were quite crispy, and the honey itself compliments the savoriness of the cheese. Lamb shank: 5/5, tender yet doesn't quite completely fall off the bone, which I appreciate. The garlic toum sauce and basmati rice combination go quite well together. Double kebab plate: 5/5, I opted for filet mignon and rib eye, and oh my was it tender with great beef flavor. I'd come back just for this dish alone. They have a myriad of sides, but the baba ganoush, hummus, and tzatziki several of my favorites. Don't forget about the nan bread!! Bonus: The free tea they provide was also very addicting. Add some sugar into it. Trust me, you will not stop drinking it. The outdoor seating in the back is comfortable with heated lamps. Great for the winter months

Tried Mazra for the first time and ordered the Grilled Salmon Plate. This spot is a bit on the pricier side for Mediterranean, but the flavors and quality definitely make it worth it! The salmon was perfectly grilled - tender, flaky, and nicely seasoned. The plate comes with two sauces, both of which added a great kick and depth of flavor. The sides were also a highlight. I went with the fries, which were impressively crispy and well-seasoned - some of the best I've had in a while! The pita was fresh and warm, a great addition to dip into the sauces. While it's on the higher end price-wise, Mazra delivers on quality and taste. It's a solid choice if you're craving Mediterranean with bold, fresh flavors.

Came by Mazra a couple weeks ago for an early dinner with the girlfriend because we were curious to check out the new location and we really enjoy the food at the San Bruno location. We heard the lines have been long, so we came in around 4PM and were able to get an outdoor table in their back patio. Each of the tables had a QR code, so you can order and pay directly from your phone. As I normally do, I got the double kebab plate with the chicken and beef kofta. The charcoal grill really does make all the difference bc the meat is juicy and has that great bbq flavor. The grilled jalapeños are my favorite and spicy. The new item we tried and is my new favorite is their halloumi cheese roll. I love cheese, so I wasn't surprised I loved this dish so much. The honey is a nice touch, but I actually liked using their spicy red sauce for an added kick. This new location is absolutely beautiful both inside and outside. From the decor to the overall vibes, this is a great addition to an already growing foodie destination that is Downtown Redwood City.

So happy Mazra is finally back open! I came on a Tuesday night around 6pm and was able to get seated right away. I ordered the shawarma plate with a side of fries and tzatziki sauce paired with a raspberry lemonade. The shawarma plate was an absolute delight! The meat was perfectly seasoned, tender, and bursting with flavor. The side of garlic sauce added a creamy, zesty kick that complemented the dish beautifully and the hot sauce was a perfect addition as well. I also really enjoyed the side tzatziki sauce, to me this is a must. As for the raspberry lemonade, it had just the right amount of sweetness with a tart finish, making it a perfect pairing with the savory plate. Overall, a fantastic meal that I can't wait to have again. Highly recommend for anyone craving delicious Mediterranean cuisine!

Walking in, I knew I was already in love with the spot. I absolutely loved the decor with the stucco walls, arches, plants everywhere, olive trees throughout the restaurant. It feels like it should be a full service restaurant when you enter, but you order at the table with the QR code, and grab your own water, free tea, utensils etc at the self-serve station. We definitely over-ordered since everything looked so enticing, but I love that I didn't feel like we broke the bank doing so. Usually when we go nuts ordering like that I feel like our bill is usually way over 100, so I was surprised that it wasn't! Mezze Platter $20- such a great way to sample 6 different dips and the falafels! I loved the hearty hummus and the refreshing tzatziki. I felt like the portions were all generous for being a sampler and they gave us plenty of fresh pita to go with it. Couldn't decide between the Chicken Kebabs and the Chicken wrap, so we got both! Both were pretty tender and well flavored. I'd say the dishes feel a little dry, so getting the sampler was really great for dipping the wrap in the tzatziki and cucumber/yogurt dip. Beet Salad was beautiful and humongous! Loved that there was ample amounts of purple and yellow beets and the were chopped into smaller cubes. I'm not a huge fan of frisee and pokey salads in general, but still enjoyed this version! They have lemonades in different flavors, but with a decor like this I'd really love to see a wine menu added! So many more entrees we want to try, so we'll be back!

Mazra is a great spot with an easy online reservation system, making planning your visit a breeze. You can also order through their app, allowing for multiple separate bills while still receiving direct service. I tried the chicken street wrap, which was quite filling, but I think the real value is in their plate options. Its on the pricier side but comes with a LOT of food! The ambiance is charming and perfect for large parties.

Amazing food! We got the family platter (kebab) and appetizer sampler to share amongst 4 people and had plenty of leftovers. The garlic roasted potatoes and roasted vegetables were super delicious and tasty as well. Honestly food here is just 5 stars! The concept is kinda like a cross between a fast casual and sit down restaurant. Ordering is done via QR code, utensils, drinks and to go boxes are self serve. However, there are servers that bring food out to you when the food is ready and to clear your table. It gets pretty busy so do come early to avoid a long wait!