
6

"In the Loop, this intimate eight‑seat omakase led by chef Brian Lockwood focuses on seasonality with hot and cold composed courses, and the tomato course on my visit was a brilliant showcase: served alongside a tomato tea that captured the fruit’s essence and a tomato gin martini, it tasted like a delicious farewell to summer." - Jeffy Mai
Intimate 8-seat omakase blending Japanese ingredients & French techniques