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Mignonette Downtown
Oyster bar restaurant · Media and Entertainment District ·
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"Mignonette offers a modern twist on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. This Edgewater spot, located in a former 1930s gas station, blends casual vibes with high-end touches, featuring a rotating selection of bivalves displayed below a vintage marquee. But Mignonette goes beyond oysters with standouts like the New England-style lobster roll, crispy skin snapper, and black grouper paired with Carolina Gold rice. Non-seafood offerings include prime rib, chicken, and a popular veggie board showcasing seasonal vegetables." - Allison Ramirez
Mignonette
