The 8 Best Donuts in Portland, Oregon | Bon Appétit
"A mochi-donut innovator that began as a pop-up and now operates from a sun-filled brick-and-mortar, making rice-flour, gluten-free donuts baked (not fried) for a springy, chewy texture with an ASMR-like crackle. The menu mixes classic and filled varieties—fan favorites include Passionfruit Curd and Horchata Pudding—and highlights Asian flavors such as matcha, ube, Thai tea, black sesame-marionberry, and yuzu-vanilla; the unglazed base is also used for a popular ham, egg, and American cheese breakfast sandwich." - ByZoe Baillargeon
