Mimo Restaurant and Bar
Permanently Closed
Coastal Italian cuisine with tableside preparations & stunning desserts
Coastal Italian cuisine with tableside preparations & stunning desserts
"The Four Seasons’ Mimo had a pretty intense changing of the guard in 2024, and, honestly? It’s better than ever. The inside still feels like a modern Tuscan plaza with leafy potted palms and trees, bright sunlight streaming from the floor-to-ceiling windows, and sandy stone walls. The Italian food here is more of the coastal variety, though, and dishes tend to skew light rather than heavy—not a bad thing when you’re grabbing a bite before a show at the Ryman. Cap things off with one of the best desserts ever: a dead-on replica of two Amalfi lemons made from white chocolate and filled with a lemon confit cream." - jackie gutierrez jones 2, ann walczak
"The coastal-style Italian food that Mimo’s dishing up is pretty spectacular. The inside feels like a modern Tuscan plaza with leafy potted palms and trees, bright sunlight streaming from the floor-to-ceiling windows, and sandy stone walls. And the lighter-leaning dishes lend themselves to a meal before a show at the nearby Ryman. Case in point: a hamachi crudo with fennel, chili, and lemon oil along with a plate of technicolor fried zucchini blossoms stuffed with ricotta and topped with almond pesto. The creamy risotto Milanese or the Iberico pork pluma (this is the only place you’ll find this cut in Nashville) are standout mains that you can cap off with one of the best desserts ever: a dead-on replica of two Amalfi lemons made from white chocolate and filled with a lemon confit cream." - jackie gutierrez jones 2
"Dine-In The Four Seasons’ Mimo will be open Christmas Eve for dinner and Christmas Day for brunch and dinner. Both nights feature a prix fixe dinner menu at $135 per person, offering antipasti, and dishes like ravioli with braised duck and truffles, braised short ribs with polenta, and Ora King salmon with fregola sarda. Christmas Day brunch ($110 per person) is a festive affair with live food stations, gingerbread decorating, and even an appearance from Santa Claus. Reservations can be made on its website." - Ellen Fort
"Nashville’s Four Seasons hotel recently announced a brunch service at its Italian-leaning Mimo Restaurant and Bar that’s just as lavish as the hotel setting. Start by sipping fresh juice, tea, or coffee paired with pastries, then pile your plate at the opulent food stations. These include a raw bar, meat carving, Italian cheeses and cold cuts, and a build-your-own pancake area just for kids. The $89-per-adult seating also includes an a la carte order ranging from roasted branzino to smoked salmon and caviar-topped scrambled eggs." - Kellie Walton
"The Four Seasons’ Mimo had a pretty intense changing of the guard in 2024, and, honestly? It’s better than ever. The inside still feels like a modern Tuscan plaza with leafy potted palms and trees, bright sunlight streaming from the floor-to-ceiling windows, and sandy stone walls. The Italian food here is more of the coastal variety, though, and dishes tend to skew light rather than heavy—not a bad thing when you’re grabbing a bite before a show at the Ryman. Order the hamachi crudo with fennel, chili, and lemon oil in addition to the summery burrata panzanella with juicy pops of heirloom tomatoes. The creamy spring risotto or the Iberico pork pluma (this is the only place you’ll find this cut in Nashville) are standout mains that you can cap off with one of the best desserts ever: a dead-on replica of two Amalfi lemons made from white chocolate and filled with a lemon confit cream." - Jackie Gutierrez-Jones
