Nestled in the chic lobby of the Four Seasons Nashville, Mimo serves up a vibrant blend of Southern Italian cuisine with fresh, coastal twists, all beautifully presented in a lush, modern space brimming with sunlight.
"Nashville’s Four Seasons hotel recently announced a brunch service at its Italian-leaning Mimo Restaurant and Bar that’s just as lavish as the hotel setting. Start by sipping fresh juice, tea, or coffee paired with pastries, then pile your plate at the opulent food stations. These include a raw bar, meat carving, Italian cheeses and cold cuts, and a build-your-own pancake area just for kids. The $89-per-adult seating also includes an a la carte order ranging from roasted branzino to smoked salmon and caviar-topped scrambled eggs." - Kellie Walton
"The Four Seasons’ Mimo had a pretty intense changing of the guard in 2024, and, honestly? It’s better than ever. The inside still feels like a modern Tuscan plaza with leafy potted palms and trees, bright sunlight streaming from the floor-to-ceiling windows, and sandy stone walls. The Italian food here is more of the coastal variety, though, and dishes tend to skew light rather than heavy—not a bad thing when you’re grabbing a bite before a show at the Ryman. Order the hamachi crudo with fennel, chili, and lemon oil in addition to the summery burrata panzanella with juicy pops of heirloom tomatoes. The creamy spring risotto or the Iberico pork pluma (this is the only place you’ll find this cut in Nashville) are standout mains that you can cap off with one of the best desserts ever: a dead-on replica of two Amalfi lemons made from white chocolate and filled with a lemon confit cream." - jackie gutierrez jones 2, ann walczak
"The coastal-style Italian food that Mimo’s dishing up is pretty spectacular. The inside feels like a modern Tuscan plaza with leafy potted palms and trees, bright sunlight streaming from the floor-to-ceiling windows, and sandy stone walls. And the lighter-leaning dishes lend themselves to a meal before a show at the nearby Ryman. Case in point: a hamachi crudo with fennel, chili, and lemon oil along with a plate of technicolor fried zucchini blossoms stuffed with ricotta and topped with almond pesto. The creamy risotto Milanese or the Iberico pork pluma (this is the only place you’ll find this cut in Nashville) are standout mains that you can cap off with one of the best desserts ever: a dead-on replica of two Amalfi lemons made from white chocolate and filled with a lemon confit cream." - jackie gutierrez jones 2
"The Four Seasons’ Mimo had a pretty intense changing of the guard in 2024, and, honestly? It’s better than ever. The inside still feels like a modern Tuscan plaza with leafy potted palms and trees, bright sunlight streaming from the floor-to-ceiling windows, and sandy stone walls. The Italian food here is more of the coastal variety, though, and dishes tend to skew light rather than heavy—not a bad thing when you’re grabbing a bite before a show at the Ryman. Order the hamachi crudo with fennel, chili, and lemon oil in addition to the summery burrata panzanella with juicy pops of heirloom tomatoes. The creamy spring risotto or the Iberico pork pluma (this is the only place you’ll find this cut in Nashville) are standout mains that you can cap off with one of the best desserts ever: a dead-on replica of two Amalfi lemons made from white chocolate and filled with a lemon confit cream." - Jackie Gutierrez-Jones
"Mimo, located at Four Seasons Nashville, has undergone a culinary transformation with a new menu led by Milanese-born executive chef Franceso Greco. The restaurant, originally known for its Southern Italian dishes, now offers a Tuscan-leaning menu with eye-catching visuals. Highlights include zucchini blossoms appetizer, charcuterie and gnocco fritto, and a variety of carpaccios. The pasta selection features spring risotto and lobster linguine, while the meats include a 48-ounce bistecca Fiorentina and Iberico pork pluma. Pastry chef Hector Llompart enhances the dessert offerings with creations like Mimo tiramisu and Amalfi lemon. Mimo is open daily for breakfast, lunch, and dinner." - Jackie Gutierrez-Jones
