
14
"The Four Seasons’ Mimo had a pretty intense changing of the guard in 2024, and, honestly? It’s better than ever. The inside still feels like a modern Tuscan plaza with leafy potted palms and trees, bright sunlight streaming from the floor-to-ceiling windows, and sandy stone walls. The Italian food here is more of the coastal variety, though, and dishes tend to skew light rather than heavy—not a bad thing when you’re grabbing a bite before a show at the Ryman. Cap things off with one of the best desserts ever: a dead-on replica of two Amalfi lemons made from white chocolate and filled with a lemon confit cream." - jackie gutierrez jones 2, ann walczak