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"Dine-In The Four Seasons’ Mimo will be open Christmas Eve for dinner and Christmas Day for brunch and dinner. Both nights feature a prix fixe dinner menu at $135 per person, offering antipasti, and dishes like ravioli with braised duck and truffles, braised short ribs with polenta, and Ora King salmon with fregola sarda. Christmas Day brunch ($110 per person) is a festive affair with live food stations, gingerbread decorating, and even an appearance from Santa Claus. Reservations can be made on its website." - Ellen Fort