Ming Seafood Restaurant
Dim sum restaurant · Quincy ·
Cantonese seafood hall with dim sum, live tanks, and banquet space
Cantonese seafood hall with dim sum, live tanks, and banquet space
"This sprawling seafood palace in Quincy is perfect for large-scale events — as in, hundreds of people on the guest list — as the gilded banquet hall is built to pack in a crowd. The menu focuses on Cantonese and Hong Kong-style dishes, with an emphasis on fish in various forms, including oyster pancakes, fish fillets in black bean sauce, and crab or lobster that can be deep-fried, steamed, or sautéed. Call the restaurant at (617) 202-5118 for more information." - Erika Adams
"Assemble a Cantonese seafood feast at Ming’s, a crowd-favorite for a multitude of seafood dishes, including crispy prawns with XO sauce, sauteed clams in black bean sauce, and braised fish fillet cooked in a clay pot. It’s all housed inside a elegant banquet hall. And, a not-so-small side benefit: It has a blessedly large parking lot on-site." - Celina Colby
"Cantonese spot Ming’s Seafood’s enormous dim sum selection is full of gems (don’t miss the crispy shrimp in red rice rolls), including several dumplings. Try the steamed har gow (shrimp dumplings) in cuttlefish wrappers or the Teochew-style dumplings with the crunch of peanut waiting inside. It also has superb lunch and dinner service featuring classic Cantonese fare, including an extensive salt and pepper program." - Erika Adams
"A longtime Quincy mainstay known for its Chinese-style seafood offerings, representing the city's broader seafood and Chinese culinary scenes." - Erika Adams
A grand Cantonese banquet hall with both the classics and splashy, modern dim sum. The Boston Globe spotlighted Ming in its 2024 dim sum guide; locals come early for truffle shrimp dumplings, taro puffs, and lava custard buns alongside seafood specials.
