"This sprawling seafood palace in Quincy is perfect for large-scale events — as in, hundreds of people on the guest list — as the gilded banquet hall is built to pack in a crowd. The menu focuses on Cantonese and Hong Kong-style dishes, with an emphasis on fish in various forms, including oyster pancakes, fish fillets in black bean sauce, and crab or lobster deep-fried, steamed, or sauteed. Fill out the contact form or call the restaurant at 617-202-5118." - Valerie Li Stack, Eater Staff
