Miriam

Beautiful food! Lovely atmosphere and service. All the dishes were spot on in flavour, size, presentation and price. Their cocktails are unbelievable good, well put together. Family of four.

Excellent meal before our show at the Beacon. Tasty drinks. Food was great. Plentiful portions. Wait staff was attentive and friendly. Lamb spareribs, hummus and focaccia to start. Meals included short ribs, lamb shawarma, white seabass and chicken schnitzel. Pictures tell the tale. Desserts were just right. Great value for the money. Took off 1 star for the noisy holiday crowd.

Really good meat! Just finished a comedy show and stopped by here afterward—so glad I did! The lamb baked rice was absolutely mind-blowing, definitely a standout dish. However, the wine selection could use some improvement. Despite that, I'd gladly return to this restaurant on my next trip to New York.

We enjoyed a delicious brunch date. My husband got the lamb burger and said is was very good. I had the Norwegian Eggs (smoked salmon benedict over latkes) with labneh and salad. The Benedict was delicious but I will dream about the labneh. It was one of the best things I’ve ever eaten in my entire life. Would gladly return daily.

My husband and I had been dreaming about eating at Miriam's for a while, but it's not always easy to get a reservation at the weekend (to take into account if you're visiting NYC). This is probably the best brunch I've had in the city, hands down. The service was perfect (and so quick -- it helps that we knew what we wanted to order as soon as we were seated), the food very tasty and the portions just the right sizes. The outside and inside of the restaurant are both stunning, it's tastefully decorated while also comfortable. I also appreciated that the music wasn't too loud, so it could be a lovely brunch with my husband without feeling like we needed to shout across the table to have a conversation! We will most definitely be back 🫶

This was a bustling loud restaurant this Saturday night and the staff was working hard. I’m struggling here as I don’t like to be critical so am giving them a 3 star rating but it’s generous. We sat at a high top table by the door on a very cold night and had to keep my jacket on. I understand that’s hard to control. But they could control the volume of their music. People were screaming to be heard. Maybe they want it that way? The waiter a very nice guy kept us waiting for a really long time but I did say it was packed inside. Still we did pay $75 a head with no drinks and 1 shared dessert and 2 shared apps for the 4 of us. This is not gourmet food. Ok the humus and warm pita were great but the falafel was not. It was an odd shape probably machine made and texture leading me to believe it was freshly made. FYI avoid the fish dishes here. The fish shawarma was horrible. It tasted nothing like shawarma and had a fishy tasted. The Israeli salad tasted like it was sitting around for a couple of days as the vegetables were water logged and soggy with zero taste. Two people had the Moroccan fish and thought it was too spicy. I didn’t think so but it was covered in a heavy sauce. I’ve been to Morocco and never had this. I’m not going back but maybe I had an off night? Too busy? I won’t take that chance

We were looking for an Israeli restaurant after a show and this restaurant did not disappoint. Very tasty menu, pleasant atmosphere and helpful staff. The lamb shawarma terracotta was fantastic! Never had anything like it, portion is for 3 people. Desserts are unique and tasty.

Their Chicken Schnitzel satisfies all my cravings and beyond. The chicken is perfectly crispy, yet moist on the inside, the mashed potatoes are rich and creamy, and the Israeli salad is crunch and fresh. They let a few of us get seated before the rest of our party arrived, which was really appreciated.

I can't say enough good things about Miriam! This place is a gem--easy to get to, with a modern and clean atmosphere that makes for a great dining experience. The menu is unique, offering an incredible variety of Middle Eastern dishes, including plenty of delicious vegetarian options. Everything we ordered was bursting with flavor and beautifully presented, and the portions were generous for the price--definitely a great value for NYC! On top of the amazing food, the service was fantastic. Our waitresses was super friendly and accommodating, even going out of her way to help make space for my friend's baby. If you're looking for high-quality Middle Eastern cuisine in a welcoming and stylish setting, Miriam is a must-visit. I'll absolutely be coming back!

Had a very disappointing lunch today here with some friends. I've been to the brooklyn location which was fantastic. While the food was very tasty, this was some of the weirdest and worst service I've had in the UWS. Our waiter didn't come over for probably a good 20 minutes after we sat . He finally came over and didn't apologize at all for the wait and we ordered cocktails and lunch. After another 20 mins we hadn't gotten our drinks and we flagged him over and he informs my friend that they are out of the beer he had ordered. At the same time our food arrived so we just canceled our drinks, which never appeared. The waiter seemed to disappear after that, never checking that all was alright or apologizing about drinks. He may have left? We couldn't find him and asked 3 people for our check. The server who finally dropped our check didn't know- It was so weird and again no one apologized. We had planned to have a festive early nye celebration and we wound up cutting it short after this super disappointing experience. It's too expensive for bad service! And I am always ready to be understanding (I was a server years ago) but the lack of care and level of service was so poor. Very disappointing!

I can VERY CONFIDENTLY say this was some of the best food I have had in a while. Everything about this experience was something I will now use as the measuring stick for what 5 stars is. My friend and I came here on a Tuesday night and it was not super busy - we got sat immediately. We chose to sit outside since it's warm for November. The lights in the little front enclosed patio area are so cute. We started by splitting a half carafe of Pinot Noir - perfect for the two of us. Then we got the hummus... I think I actually almost fell out of my chair. I am not kidding this has to be the best hummus I have ever evvvvveeerrrrr had. It was magic. On the menu the pita is called "fluffy pita" and rightfully so. Also on the menu we saw "Grilled Plant-Based Steak" - as a vegetarian I am always drawn to the plant-based options (naturally) but was wowed for a moment because I have never seen a vegan steak option. Impossible burgers, yes... but vegan steak? This is new. So my friend and I were talking about it, and talking about it loudly it seems as all of a sudden the chef comes up and strikes up conversation about it. It's something he is very confident we will like, and he also tells us another special he's working on now. The chef's name is Alon - he is incredible and so fun to talk to. Some time passes and he drops off one of the specials for us to try, a gesture we were so thankful for. It is an absolutely unbelievable butternut squash in labneh. I will dream of it forever. So then we get the "steak." Oh my GOD. I have not had steak in about 8 years and I cannot even begin to tell you how insane this was. You should be RUNNNNINNNGGG to Miriam right now as you read this to get this plant-based steak for yourself. I want every single person I have ever known to try this. I will include a photo of the inside of it too, you can see it has the consistency and graining of a short rib or a real piece of steak. Long story short, I would give Miriam and their all-star servers and chef Alon 100 stars if I could.

Great brunch spot, really nice menu with plenty of options for meat lovers and vegans, really great Mediterranean and Israeli dishes. Perfectly cooked eggs, creamy labneh, real hummus, warm pitas, crunchy sesame of Jerusalem bagel(thinner and flatter than its NY counterpart) always great service, great for kids, they help to put away strollers, they are very accommodating. Full bar. Fresh salad is a nice vitamin boost in the cold, lots of seasonal soups.

Disappointing and overpriced. I tried a three dip combination (beets, pumpkin, eggplant), focaccia, and the plant based steak. I liked the eggplant dip and the focaccia, but the plant based steak really wasn't great - strange texture and almost soaking wet. The potatoes on the side seemed dry, and the vegetables on the side are grilled simply without much seasoning. My portion of the bill came out to over $60, which is painfully expensive. I would recommend going elsewhere.

Amazing brunch spot! Very good service, prices are fair, even the music in the background was nice!

What a lovely Saturday brunch experience! Made a reservation at Miriam (not required, but highly recommended) my boyfriend and I arrived at Miriam and we were sat immediately. The server arrived very quickly and we were greeted warmly and offered a gorgeous bottle of water with a mint leaf in it. We were given some time with the menu and once the server returned we had asked what her favorite dish was on the menu and she stated that it was the Jerusalem breakfast (which ultimately my boyfriend ordered). Here is what we had: - Jerusalem Breakfast (the avocado spread and labeneh were simply to die for! Highly recommend this dish!) - Malawach Quesadilla (never had a more beautiful quesadilla! I am still dreaming about it!) - Side of fries (the fries tasted like five guys!! No dipping sauce required!) The food was out of this world and I cannot wait to come back and try the dinner menu! The server seemed to be the only one working the entire inside of the restaurant, but she was still able to attend to our table without a hitch. Love finding great places to dine at on The UWS and I cannot wait to return to Miriam! Thanks for the great brunch experience!

Delicious choice for an early dinner before our show. The Grilled Halloumi Cheese salad was delicious. Arugula, artichoke hearts, mushrooms, walnuts and green beans tossed with a walnut vinaigrette. Topped with grilled halloumi, this is a must get. The vegan Moroccan cigars and hummus were also good starters. The hummus was so smooth and creamy. Paired well with the homemade pita. Definitely get the lamb shawarma terracotta. A best seller for a reason. Lamb shawarma cooked in a terracotta dish with Persian rice, shaved almonds and more topped with a flatbread and then cooked on the oven. Presentation is so beautiful and they cut away the flatbread to make the dining experience more satisfying. Amazing!! Service by Zachary from Jersey was fantastic. Love the natural light in the dining room and the water with mint. Perfect for an early dinner on a Friday night before seeing a Broadway musical.

What a lovely experience! The servers and the chef went above and beyond to make our dining experience very memorable. The food was delicious especially the special of Lebneh & squash ~ divine! The hummus is also fantastic and we also tried the chunk which is a vegetarian steak out of this world! The wine was also so delicious and I love their outdoor space. I love this neighborhood restaurant and I'm so glad it's opened here :)

Absolutely loved the food and our experience there. I would recommend Miriam to anyone visiting NYC. Great place for locals as well. The lamb is exquisite. I live in California, not NV.

Cuisine: 6 Service: 6 Decor: 7 Value: 6 Overall: 6 I was really looking forward to lamb shawarma terracotta, unfortunately it was just average and not worth coming back for. I wished the lamb was more tender and the rice was more flavorful. And honestly, the crust was just there. None of the individual items added up to anything great. As for the falafels, they were also run of the mill. The brussels sprouts might have been the best thing, but still just above average. Based on the food, I won't be back.

I have family living in New York, and every year my wife and I visit. Our favorite tradition is to eat brunch at Miriam every year. I'm always torn by either trying a new dish or eating a dish I loved from a previous year. I've been to both Miriams, and, as an introvert, I have come to prefer the Brooklyn location more, as the ambiance is more suited to my sensibilities, but that's not to bag on the Manhattan location, whose dishes are equally are great. I will come here every year no matter what. We absolutely love the food and the service, and we leave with satisfied bellies.

Unusually busy on a Friday afternoon (likely because of graduation celebrations), we generally enjoyed our meal at Miriam, once it was served...though a bit of a cold spring day (and the outdoor heaters were already off for the season), we sat outside for a quicker seating, which unfortunately seemed to lead to slow, slightly confused service. We had to go inside to ask for someone to take our order after almost half an hour had passed. Once received, the Israeli Breakfast was delicious--especially loved the labneh and Israeli salad, which was perfectly seasoned. The Lamb Shawarma had great flavor, though the diner that received it wondered why he received half a pita bread, instead of a full pita, like came with the Israeli Breakfast. The Norwegian Eggs were terrific, but the fries could have been crispier and the soda needed its syrup refilled.

Miriam is a very class, semi-upscale Middle Eastern restaurant with an inviting bar counter and mouth watering dishes! My hubby and I walked in without a reservation on a Sunday afternoon and were still able to be seated fairly quickly. Hubby ordered the Chicken Schwarma and I had the Middle Eastern Sambusak. While waiting, we couldn't help but notice that every other table had pitchers of water with mint sprigs in it. Coincidentally, we were also the only table of Asians in the whole restaurant. It was a strange observation, but I didn't want to assume the worst. We also finished the water and waited to see if they would replace it with a mint filled pitcher but it wasn't. The food was amazing!! Each of our plates came with a side of Israeli salad. There's nothing like bites of fresh cucumber, tomato, and onion to cleanse the palate. My Middle Eastern Sambusak was a closed pita stuffed with cheese and avocado. The pita was soft with a crispy exterior. Overall, it was a very nourishing brunch dish, and I ate it with bites of my eggs. My husband's chicken shwarma was brimming with grilled, charred flavor. All the blended spices melded to create a scintillating flavor. The chicken was so juicy and tender, made even more perfect with the tahini dipping sauce and the toum drizzle. For those who love spices and bold flavors in their food, the chicken shwarma is a must try. My brunch dish was a more mild dish, but still delicious, healthy, and light. I'd definitely stop by again if I was in the area. Maybe this time, I'd be embolded to ask for a pitcher of mint water :)

Very cute place! It had nice decor and a relaxed vibe, and the service was great. We had a few dips and the oyster mushrooms to start. The dips were good, but the amount they gave us was very small for the price. The oyster mushrooms were awesome. We shared the fish in parchment and fish cakes for entrees. The fish in parchment had great flavor, wish it has some more veggies. The fish cakes were good but not great, and again small for the price. They also have some fun Israeli wines on the wine list.

Brunch is delicious!! We had an 11am reservation on a Sunday and the restaurant was already packed! It cleared out a bit within the hour. I ordered the herbed eggs! Loved the dish! I also think that if you gave me a plate of labneh and pita I'd be happy with that. Loved it so much we went back a week later. We didn't have a reservation so we were seated outside. It was comfortable with their heaters on. This time I tried the burekas. It wasn't the served the same way my mom got it the previous week so I didn't love it as much but I still got some labneh.

Vibe: 7.2/10 Service: 6/10 Value: 6/10 Dipping plate: 7.5/10 Lamb shawarma terracotta: 6.7/10 Veggies: 7.2/10 Overall: 6.77/10 (3.38/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

Another great meal at Miriam UWS. This time we dined for brunch. My BF had the green shakshuka which he LOVED, great flavors and a generous portion. I had the Jerusalem breakfast with my eggs scrambled. Everything was well seasoned, and our dishes arrived hot and quickly after ordering. Not pictured, our carafe of mimosas, with freshly squeezed orange juice. Yum!

Miriam in the Upper West Side is a fantastic spot for brunch! The Israeli breakfast is consistently delicious, with everything tasting amazing. The staff are always friendly and welcoming, greeting everyone warmly and providing attentive service. The place is nicely decorated, adding to the pleasant ambiance. The drinks are also great, making it an all-around excellent brunch experience. Highly recommended!

A friend and I stopped by to get a snack last night and wound up getting a few dishes. They were very busy around 6:00, but the bar had lots of seating. We had the sticky lamb ribs, roasted cauliflower and warm pita with hummus. The lamb ribs were our hands down favourite: the glaze was so good! There were only two: we wouldn't have minded a larger portion. The roasted cauliflower was good and had a really flavourful sauce accompanying it. The only thing that was a disappointment was the hummus. It was runny and it seemed like canned beans were just poured on top. I'll definitely return to try other items on the menu.

Beautiful restaurant with fantastic service and great Israeli food. Six of us were celebrating some newlyweds. We shared everything! All the dips, the eggplant, the fish, the Brussel sprouts, the lamb main were simply amazing. Lots of vegetarian and gluten free options. Bartender made me a mezcal smoky drink as my first one: so good. We then shared wine. Everyone in the restaurant was having a good time. Loud in a good way: people enjoying each other and delicious food!

Delicious and cannot wait to return! We had the lamb shawarma and the plant based steak. Service was excellent and our meal was as well. Fresh ingredients, great decor, cannot recommend this place enough.

The perfect place for dinner and drinks before your show. We came here right before a concert at the Beacon Theater, which was located right next door. We had reservations for 3 and were seated right away. We ordered 5 different appetizers that were so fresh and amazing. I will definitely be back.

They are extremely disorganized to say the least. Someone skipped the line while we were making a reservation and the host ended serving them with the last table they had. Next they said if I am willing to take another spot and be able to leave by 7:15 (we came in at 5:50) then they are willing to give a place. We said yes. The next minute Aden (manager of the hostess) jumps in and says I can only have you sit at the bar and insisted we only sit at the bar even if another place was available. We had to leave the place and decided to never come back here again.

Went with some friends who had been once before. I wanted to like it more than I actually did. Our initial server was clearly not a happy fellow. Took a long time to come and take our order. My wife wanted a kir royale. He asked what that was and when I told him he said, " yeah, we done have that". I suspect they did and I think he should have,at least, asked the bartender. The appatizers were good. The main courses were a bit uneven. My lamb shawarma was rather chewy. We eventually got another waiter, without our asking for one, and he was much more pleasant to deal with. I thought it was a bit pricey for the ambience.

High-end Mediterranean restaurant around the corner from the Beacon Theatre. On a weekend evening it was packed - so much so that you wouldn't be seated without a reservation. Bar seating was still available though. They were so incredibly busy it took the bartenders quite a while to get to each person and even longer to get the food/drinks you ordered afterwards. But they were apologetic for the wait without prompting which was nice. All smooth lines with a modern touch in terms of ambiance. Nicely done if expensive cocktails - the lavender at $19 was beautiful and artfully crafted but quite pricey. Dipping plate comes with 3 extremely tasty dips (a tomato based, sour cream and hummus?). And a few pieces of a crispy flat bread. Thought the bread that came with it was kind of subpar - and also not nearly enough for how much dip they give you. If you order extra bread they will charge you $2 for a pita-like loaf which is much tastier but one large piece instead of multiple pieces.

Had the shakshuka and the herb eggs. The eggs had tons of herbs. Really nice. And it went perfectly with the labneh zaatar and olive oil. Jerusalem salad made me feel healthy. Love the shakshuka too. Fluffy pita. Decent hummus. The coffee is ordinary Service is friendly and quick Nice atmosphere Bathroom grade A- nice vibe. Clean. Single serve gender neutral. The tp holder needs to be mounted pointing up so tp doesn't slide off. Wish there was paper for hand drying. Do not like the smell of the cleaner used here

Lovely staff, enjoyable food -- but for the dinner service, at least, I'm not sure I feel ALL the love that I'd like to feel. GREAT: - The bread menu was quite excellent esp. the Jerusalem bagel and... was it pita or frena? I don't remember! Whoever heads the bakery operation here knows their shiznit. - Water for the table comes in carafes stuffed with fresh mint sprigs. The mint didn't really come through much, but we enjoyed tearing some into our glasses and nibbling on it. Classy touch. GOOD: - The Dipping Plate ($16.00; Tahini, matbucha, labne with choice of bread.) was competent, all very Average Abigail, unobtrusive versions of each dip. The matbucha was a little sweet for our tastes and I guess not surprising given the season, based on canned tomatoes. Tahini was too watery. - The chicken schnitzel, children's portion ($14?) comes with rice or mashed potatoes -- and it's quite a generous portion. The schnitzel was very, very nicely fried, delicately crispy, almost greaseless, and the chicken remained fairly tender and moist, within. It was a bit too low sodium to be a smashing hit with our salt fiend family, but did better with some matbucha (can you tell we were really fantasizing about ketchup?). The rice, with chickpeas and parsley mixed in -- I'm guessing the base for mujadara, but sans the all important caramelized onion -- was also very minimally salted. - Grilled Halloumi Cheese & Artichoke Heart Salad ($18.00; Tossed baby arugula with string beans, walnuts & mushrooms. spritzed with walnut vinaigrette) included the tiniest little artichokes, cut into tiny little pieces, but what was there was enjoyable. It was sort of entertaining to mine for them. I thought the salad was nicely dressed, just the right balance of acidic and creamy, but the mushrooms threw some of our table for a loop. :) - Mediterranean Sashimi ($17.00; Raw yellowtail, feta blended with pepper paste, Egyptian nuts & spice mix) was less exciting than the description implied. The fish itself was nicely cut, a fair grade for crudo or sashimi, and the spices were not excessive. They did not obscure the fish or mask any less-than-fresh flavors. I found the feta and pepper paste far too heavy-handed as an ingredient, however; to me, sashimi / crudo should be more delicate. - Sautéed Spinach ($12.00) -- 100% competent and unexciting. Provided necessary vegetable intake for the kiddos. - Chicken Shawarma ($31.00; Shawarma marinated with silan, tchuma pepper paste. Served with 2 home made flat bread, grilled onions, yogurt sauce & green tahini) -- I am familiar with silan as an ingredient since I have it in my pantry -- and use it, too! But... I didn't really taste that distinctive ingredient in this dish. Perhaps it was there in small amounts. There was a touch of heat, a touch of cumin... but overall the impression was somewhat gringo. On the plus side, the chicken was moist and the flatbreads were very nice. - Lamb Shawarma Terracotta ($36.00; baked flatbread on a terracotta bowl with lamb, yellow rice, chickpeas & seared tomatoes, served with tahini yogurt amba, harissa sauce & sumac red onion) -- Fetchingly served, the lamb was tender, but not devoid of gristle (something I do not personally mind). Without the sauce, the dish was fairly run-of-the-mill. It was nice with the amba, harissa and sumac red onion. AGNOSTIC: - Vegan Stuffed Red Pepper ($26.00; Beyond meat, basmati rice, cherries, herbs, tomato sauce, sautéed spinach) -- I didn't try this pretty, if smallish-looking dish, but the primary consumer said he enjoyed. - Fish en Papillote ($36.00; sea bass marinated with chuma pepper, baked in an "envelope" with Israeli couscous, roasted cherry tomatoes and black olives. served with arugula fennel salad) -- This was a very dramatic presentation with papillote cut away tableside. I didn't try the dish, but again the primary consumer seemed to enjoy. BAD: Nothing, really. We enjoyed, but weren't blown away. We'll be back for another try!

LOVE, LOVE, LOVE this restaurant!! Service was great starting with hostess to the waitstaff. Food was excellent and portions were a good size! Restaurant was crowded but we didn't feel cramped and it was not noisy. Nice restaurant that we can frequent in the neighborhood.

Ate here with my daughter last night prior to catching Jackson Browne at the Beacon Theatre. We had lunch a bit late and we looking for something relatively light to get us through the show. On our way to Sweetgreen to get salads we wandered past Miriam. Even though we didn't have a reservation, we decided to give it a shot. We were greeted warmly by the host and another person who appeared to be the manager when we entered. They checked if we had reservation, and of course we didn't, so I figured we were toast. He graciously offered us a table but let us know they needed it at 7:00 which gave us an hour to finish. That was perfect for us as we had to get around the corner for the show at 7:00 PM (doors open). Excellent management and customer service! He didn't make us feel bad/foolish for not having reservations while clearly defining their needs at the same time. The place was packed and had an upbeat energy/vibe. The food soon told us why it was a packed house. Our waiter was friendly and very attentive which helped us ensure we were able to eat and be on our way promptly. We did not feel rushed at any time though despite the time limits offered with the table. My daughter ordered the Summer Watermelon Salad and I ordered the Mediterranean Salad with Chicken added. The salads were both totally over the top. Just incredible in the quality of the ingredients (very fresh) and the presentation. Exactly the high quality that I was hoping for given the location and appearance of the restaurant. The side of chicken was perfectly grilled and had great flavor which enhanced the salad. The portion of chicken was plenty to have supported an add-on to two salads. My daughter is a vegetarian so I finished it all by myself. While we weren't planning on dessert when we entered, the salads got us primed for something delicious to wrap up before heading out. We got the raspberry crumble cheesecake which was phenomenal. Not anything like what most would expect from a NYC cheesecake like you'd get at Juniors, but in a good way! The raspberry sauce was divine and the cheesecake was delicious. Probably the best raspberry cheesecake that I've ever tasted and I've had lots of cheesecakes . I really enjoyed the "crumble" style of this dessert. Highly, highly recommended. I need to get back here with my wife as I know she'd love it. I'll make sure to have a reservation next time, and I appreciate the flexibility/skill of the manager to accommodate us, and the professional way he delivered the solution to us. Go here...you'll love it!

The food is pretty good but the ambiance is lousy. It's loud and the lights are too bright. It feels almost like a dining hall at a college dorm. Worst of all, the staff hurry you through your dinner so they can fill the next table. We made the mistake of ordering our entrees when we ordered our drinks. They brought our food within five minutes of ordering. They act like they don't want you there. If you're in a hurry and need to get some food in you, it's not a bad choice. The food was pretty good though unremarkable. If you want a nice evening, go somewhere else. I think their attitude is obnoxious and am not going there again. Idiots.

Really enjoyed our meal here! We had a couple of drinks and cheese prior to coming here, so we weren't looking for a big meal. In our group we ordered: shrimp, lamb cigars, falafel, Brussels sprouts and side of rice. Everything we got was delicious. I'd gladly come back here any day and hope to try some of the entree dishes.

I think Miriam is closer to 3.5 stars for me but leaning towards 3 stars because the food was a mixed bag. Service was fine - it took a while initially for our waiter to take orders even though the restaurant was only 20% filled. We ordered the following: Latkes with apple sauce and labneh: Meh. Latkes looked crispier than they actually were and seemed undercooked. I did think the homemade apple sauce and labneh paired well. Kadaif Wrapped Shrimp with Harissa Aioli: Thumbs up. Perfectly crispy and the aioli was a nice dip for it. Miriam's Hummus: We really liked their hummus. Great texture and flavor. This hit the spot. Lamb Shawarma Terracotta: Fell flat. This is what they're known for - it's a lamb and rice bowl baked in a pot and covered by flat bread. It comes out with much pomp and circumstance as the waiter cuts it open in front of you. However, we felt it was significantly under seasoned. I don't say this often but it really needed more salt. Chocolate Volcano: Another disappointment. It's supposed to be a molten chocolate cake but it came out room temperature, borderline cold. We really should have sent it back but it did taste good, even if it was nearly cold. Would we come back? Maybe but not a priority.

Yum! Such good food here. The chef loves to experiment but the core Israeli food items remain. We had a bunch of things off the menu - including: Hummus Pita bread Pomegranate meatballs Brussels sprouts Mediterranean salad Branzino fish with rice and zuchinni Every single thing was delicious. I absolutely loved the fresh, warm pita bread that def tasted homemade. The pomegranate meatballs and Mediterranean salad were my favorite mezzes. For dessert - if I see kanafe on a menu. I'm getting it. This one was served in a hot skillet, with the sugary sauce on the side, and fresh pistachio ice cream with pistachios on top. Yummmm. Piping hot and so good with the ice cream. Highly recommend this spot. Very class. Very clean. Lovely decor and spotless and beautifully done restrooms. Nothing has been overlooked. Our waitress was excellent as well. Super knowledgeable on the menu and very competent. A++++

The place to go if you're starting your evening with a meal before your Beacon Theater show. It is cute, staff is accommodating and friendly, drinks are wonderful, and food is delicious.. oh and it is literally RIGHT next door to the venue, which was such a great surprise. Zack was kind enough to let us know to hurry up and order our drinks to partake in happy hour before it ended.. thanks! Our cocktails were awesomely balanced and the food... YUMMY! Particularly loved the Jerusalem Fields cocktail with ginger and lavender. We ordered a bunch of apps... and they did not disappoint... standouts were the Kadaif wrapped shrimp... SOOO good! Brussels sprouts with honey chili and sesame seeds... loved the lentil croquettes served on butter lettuce with a delicious harissa aioli...The hummus and meatballs were ok, but probably wouldn't order again. Great touch to hear the artist that we were going to see on their playlist.. Great experience!

This place is awesome. If you are heading to the Beacon Theater for a show, this is the place to hang out while you wait. It's very light, bright and airy. Yet the textured walls, wood accents and plants on the walls make it feel cozy. We started with drinks and they were awesome. There are some creative, Mediterranean inspired options to choose from. I swear I had the best espresso martini of my life here! I think they add a cinnamon syrup to it that complimented the coffee perfectly and did not make it taste like Red Hots or Big Red gum, as you might expect. We got an assortment of meze to share. I loved them all except for the Pomegranate meatballs. They were a little too dry and lacking in flavor for me. Otherwise, the shrimp kadaif, warm hummus, lentil croquettes and Brussels sprouts were all excellent. My favorite was the shrimp. They were very crispy and light and came with a delicious dipping sauce. We all left feeling not overly stuffed yet totally satisfied.

This is my first visit here. I love Hummus, Falafel and tomato salad here. Eggplant is also tasty.

Was on the uws looking for a late dinner spot after a show and found this place. Saw the 4 stars which is ok in my book and decided to give it a shot. I don't understand the 4 star rating. This place should be at least 4.5 stars. The food is delicious, and everything is so fresh. Service was a bit slow but it's only bc they were packed. Not one free table in the place. We started with falafel and hummus which were both phenomenal. Highly recommend them for appetizers. Then my husband had the lamb shawarma and I had the chicken. Everything was amazing and I was really impressed. We would've gotten dessert but we were busting at the seams. Would def go back.

I came back to Miriam for brunch on a Saturday around 2pm with my boyfriend. We didn't have a reservation since they don't take them for brunch but were able to get seated almost immediately outside (we requested this since it was a beautiful day!) It was my first time sitting in the patio area and it was very nice. It has lots of greens/flowers and cute lights plus a nice view of the street for that ~people watching ambiance~ and spring energy. Our server came by to ask for our drink orders and my boyfriend got a glass of Prosecco which he enjoyed. For food we split: Israeli Breakfast: we got this with scrambled egg whites which were so flavorful and were clearly cooked with some high quality olive oil. It comes with a generous portion of creamy, thick, and tangy labneh, a refreshing Israeli salad with tomatoes and cucumbers, fluffy pita, and these delectable potatoes with grilled onions that were perfectly crispy on the outside and tender on the inside... I don't even like potatoes that much but these were amazing! Portion size was great and all the ingredients were very high quality. Good entree to get if you want some variety. Norwegian Eggs: this dish was so amazing! I can't believe it took me so long to try it. Perfectly poached eggs over this flavorful and flaky zucchini pancake, topped with fresh smoked salmon, and a little bit of yogurt. The silky egg yolks perfectly complemented the mildly sweet zucchini pancake and the salmon added a nice umami kick. There was also a little bit of spice from the harissa which was dampened down by the yogurt. Truly beautiful. Comes with a nice side of leafy greens salad and delicious potatoes (as above). Will definitely order this again! Challah French Toast: one of my favorites here and always hits the spot. Delicious challah that's perfectly grilled with hints of cinnamon, sweetened with some syrup and halva shavings. Really nice presentation! Order this! Aside their amazing food, I would like to give a shout-out for the great service. We had asked for the French toast as dessert and our server forgot to put the order in originally but he got us two complimentary mimosas for the extra wait (which was only around 20 minutes so it wasn't necessary but it was truly appreciated!) As always, had a great experience here and would recommend to anyone for a cute brunch spot with delicious, healthy, Mediterranean food in the UWS!

A friend and I were in the mood for Mediterranean food, prior to a broadway show, through research, she found Miriam. Indoor and outdoor seating available, and since we were not picky, we were seated outside, where heat lamps kept the tent nice and cozy. Had the Pecan Do Anything to drink (a peculiarly interesting cocktail) and to eat, I had the chicken shawarma (seasoned proply, well proportioned, filling enough that I did not feel that I over ate my meal). Wait staff was sincere, and truly appreciated that she knew what foods to recommend, being that it was her cultural food.

Used to go to the one on Park Slope. Food is always amazing! The one in UWS is little different vibe - food is good as always.

Miriam is a Mediterranean restaurant on the Upper West Side. The restaurant has an enclosed terrace outdoors. My girlfriend and I had a wonderful meal together. I had Lamb Shawarma Terracotta - baked flatbread with lamb, yellow rice, chickpeas, and tomatoes. It was such a unique dining experience as it was prepared right in front of me. My girlfriend had braised short ribs with baby carrots, mashed potatoes, and pearl onions. Overall it was a fantastic experience and I'm already looking forward to going back!

Ambience was great, with a very attractive interior, well lit at first but dimmed for a cozier setting later in the evening. The labneh was a great dip for the frena. The branzino was astoundingly tasty, hearty and satiating without feeling too heavy; fish was tender and the squash was a delight. Kanefeh was good but mind-bogglingly sweet; more apropos for an accustomed palate.

Finally had a chance to stop in to Miriam restaurant behind Beacon Theatre for an early dinner and I am in love with their Grilled Halloumi Cheese & Artichoke Heart Salad $16 for lunch/brunch and $18 for dinner. Ever since I started seeing a new naturopath who ordered me on a detailed anti-cancer deep nutrition diet (yes I've been busy with the big C all year) I've had to be very meticulous about what I eat. But Miriam's salad is packed with superfoods - baby arugula with string beans, walnuts, mushrooms. spritzed with walnut vinaigrette plus I can add a protein next time $10 chicken / $12 shrimp / $16 branzino. Okay the halloumi cheese is an indulgence but my doctor says I can eat dairy in moderation. We also ordered the Spiced Fall Vegetables $14 which came with roasted cauliflower, eggplant, carrots and squash over green tahini sauce. Green tahini sauce is delightful if you love sesame which I do! For two hungry girls on a health kick, the salad and roasted veggies along with a pot of tea and a latte were perfect. Next time I'm bringing my husband to help sample even more dishes. Service from the hostess to the table server is kind and caring and you cannot beat the location on the UWS. This place used to be an Indian restaurant, then a bakery and now Miriam! If you have tickets for a show or concert at Beacon Theatre, make your reservations early to have dinner at Miriam - will put you and your tummy in the best mood!

We came before seeing a show at the Beacon and the location was perfect! We had the halloumi salad which was ok if you like raw mushrooms and walnuts. Then we had the dipping sauces with pita and Jerusalem bagel. The Labneh and eggplant were delicious. I had the Bronzino (delicious) and my husband had the "plant chunk" which was great. Honestly, I had so much food envy at this place. The Brussels sprouts and schnitzel other people got looked amazing. I would love to try everything on the menu.

Such a phenomenal meal! Love the lighting inside. Had a family sharing style meal for 4 and what we got was plenty. The Brussel sprouts and specifically the sauce was our favorite. It's so good. I could drink it. The cauliflower was my next favorite thing. Great sauce. Then the goat cheese was so yummy. Loved the cracker and honey. The lamb shawarma was delectable. Nice crusty bread over the top makes it a fun meal to dig into. Plenty of food inside. Love it all!

The beauty of this place....thank you ALL for the proactive approach, always a pleasure being here!

Loud & quite warm. But the service was charming and nice. As far as the food, the dipping sauces were good, but the fish en pappiotte was disappointing. The seabass was charred and the parchment disintegrated, so picking it out of fish was the highlight of the plate.

This is a great Israeli restaurant. It isn't kosher but it has a great selection of wonderful breakfast choices like Shakshuka, Mediterranean Crispy Dough served with two eggs, crushed tomatoes and spicy harissa. You could also get Challah French Toast or Miriam's Pancakes: chocolate chip, berries or plain! I decided to try their Lamb Shawarma and a side order of their Crispy Bread! Wow! Was this delicious? I want to return soon and EVERYTHING on their menu! Francisco was my server. He actually recommended the dishes I ordered and he was spot on! The other wonderful aspect of Miriam's is that you could really spend as much time as you like eating and relaxing.