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I finally had the chance to check out a relatively new place called MISO Japanese Tapas in Fort Lauderdale, FL. It's a laid-back restaurant known for its modern Japanese cuisine and Asian fusion, featuring tapas, seafood, sushi, and ramen. The atmosphere is lively, the dishes are innovative, and the service is outstanding. A big shoutout to Chefs Thuan Lam and Jay Barashari for creating such a fantastic experience.
From the beginning, the customer service was exceptional. MISO generously offers to cover your parking ticket for nearby parking, whether it's across the street or just around the corner. The place features an open kitchen, lively artwork, and provides a cool, cozy atmosphere perfect for a date, a local visit, or meeting up with friends. MISO is tapas style, so the portions are great for shareable bites.
TAPAS
Miso Seabass - Miso glazed
Foodie Chews Review – AMAZING!! OMG now this was a party in my mouth. Cooked to perfection and the flavor was everything HOWEVER we all agreed that it was extremely salty but still the best out of everything that we had.
Seared Scallops and Corn - Corn puree, tomato, shiso
Foodie Chews Review – The description might have sounded dull, but it was anything but boring—it was actually the second-best dish of the evening. I experienced flavors ranging from Southern to Indian South Asian cuisine.
Belly Tasting - Belly cut tuna, salmon, yellowtail nigiri
Foodie Chews Review: The fish belly is succulent and rich, boasting a tender yet delicate texture, with a hint of sweetness. It's incredibly fresh and complemented by delectable toppings, making it highly satisfying.
Squash Blossom Crab Rangoon - Snow crab stuffed squash blossom, tempura fried, sweet and sour sauce
Foodie Chews Review: Not your local Chinese spot crab Rangoon but a very kicked up not version. Ha! Its exactly what the description described however I don’t recall the sauce being sweet nor sour but different. The dish was different in a good way but nothing mind blowing. I saw the crab however I did not taste the minced crab meat but paired with the sauce it was good.
Ceviche - White fish, red onion, jalapeño, cherry tomatoes & cilantro
Foodie Chews Review: Did not try however my guest stated that it was very flavorful and quite good.
Miso Edamame - Miso-butter, garlic, togarashi
Foodie Chews Review: Did not try however I was told that they were delicious.
Dragon - Shrimp tempura, cucumber, topped with eel and avocado, spicy eel sauce
Foodie Chews Review: I did not try (to basic for me haha) however my guest enjoyed this roll.
Fried Short Rib Dumpling - Spicy ponzu (4 dumplings)
Foodie Chews Review: Tender meat stuffed dumpling with light flavor. Needed more flavor but paired with the sauce it was good.
Overall: Solid B+ (BTW Nice RnB classics)
I cant wait to go back and get what I really want such as the Conch and Octopus Salad
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the Gilliebu (asparagus, scallion, wrapped in snapper, baked with sriracha aioli),
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Beef Tataki (japanese A5 wagyu, sake-soy, togarashi, sesame, fried garlic)
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Fried Oysters w/ a Kimchi Tartar Sauce
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Miso Hungry (tuna, salmon, white fish, asparagus, chive, cucumber wrapped, miso-vinaigrette)
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Tuna Nachos (Tuna, Scallion, avocado, Nori, spicy mayo, eel sauce, KIMCHI HONEY over wonton chips)