Best Sushi in Fort Lauderdale (2025)

Oceanfront Japanese‑Korean from chef Taek Lee pairs precise nigiri with wagyu‑kissed specialties and a lively sake list. Named Best Sushi by Fort Lauderdale Magazine and regularly highlighted by Eater Miami, it’s the city’s big‑night sushi address.

Flagler Village’s izakaya from chefs Thuan Lam and Jay Barashari mixes pristine sashimi, belly tastings, and playful rolls. Featured by Eater Miami, it’s where locals trade the beach scene for chef‑driven sushi and late‑night energy.

A longtime beach staple where the sushi program matches the Atlantic views. Eater Miami spotlights its sushi‑centric menu—think Hamachi bites, eel, and signature rolls—served in a stylish room that’s pure Fort Lauderdale.

Waterfront tables, a full sushi bar, and Latin‑leaning touches define this Las Olas favorite. Lauded by Eater Miami and consistently booked on OpenTable, it’s a versatile pick for creative rolls and riverside people‑watching.

No‑frills counter service, serious fish. Eater Miami praises this downtown stalwart for quality and value, making it a go‑to for locals who want well‑cut nigiri and maki without the scene.

Anime‑bright energy meets a robust sushi selection, from Hamachi kama to group platters. Included on Eater Miami’s sushi list and noted by Miami New Times for local buzz, it’s a fun, flexible choice near the marinas.

North Federal’s modern sushi house is known for extensive nigiri and sashimi, plus omakase nights from the counter. Recognized by Fort Lauderdale Magazine’s 2025 awards, it draws regulars from Bay Colony to Lauderdale‑by‑the‑Sea.

A Harbordale standby pairing hibachi comforts with a focused sushi bar. Active reservations and strong diner feedback on OpenTable confirm it as a reliable pre‑ or post‑port meal near 17th Street.

Established in 1992 and refreshed by new ownership, this intimate counter emphasizes approachable omakase alongside a traditional menu. Recent diner buzz points to attentive chefs and well‑sourced fish.

A music‑themed Las Olas classic where playful roll names meet tidy knife work. Longtime locals keep returning for reliable fish and that throwback soundtrack in a compact, lively room.

Downtown regulars rely on Sky for cucumber‑wrapped rolls, sashimi platters, and steady service. Its central Las Olas location and consistent OpenTable demand make it a practical, quality option.

Downtown’s 2025 newcomer blends Peruvian flair with Japanese technique—think tiraditos, ceviches, and sushi rolls—earning early nods in Eater’s Fort Lauderdale coverage and local TV features. A fresh, culturally rooted take on sushi nights.