"Opened in May 2023 by chefs Thuan Lam – founder of Phat Boy Sushi & Kitchen – and Jay Barashari, this place is gold, literally. Gold stools and lights don the primary bar, as swirls of gold and green color its walls. Its sushi menu spans the simple (e.g., the Belly Tasting with cuts of tuna, salmon, and yellowtail) to the intricate (e.g., the OG Passakos, a tempura lobster with wagyu concoction)."