Miznon
Middle Eastern restaurant · South Las Vegas
3355 S Las Vegas Blvd, Las Vegas, NV 89109
Highlights
Pita sandwiches with rib eye, mushrooms, lamb kebab, and green beans.
Pita sandwiches with rib eye, mushrooms, lamb kebab, and green beans.
"A casual, on‑the‑go food stall across from a larger signature restaurant at the Venetian that translates seasonal, vegetable‑forward cooking into tightly packed pita sandwiches. The playful menu (regrettably printed in Comic Sans) includes a mushroom pita described as “a whole forest burned on hot steel,” filled with grilled shiitake, portobello, and oyster mushrooms drenched in a spicy sour cream and roasted vegetables, and a rib‑eye minute‑steak pita slathered with drippy tahini and tomato salsa. A simple bag of cold, crunchy green beans—tossed with olive oil, lemon, salt, and garlic—is an unexpectedly addictive side." - Janna Karel
"Chef Eyal Shani’s pita restaurant inside the Venetian Resort & Casino is unassuming at first glance. Tucked away in the shadow of Shani’s behemoth high-decibel HaSalon, the quick-service restaurant with high-top seating offers a fairly tight menu of sandwiches and vegetable-centric sides — on a menu entirely written in Comic Sans font. Standout sandwiches include the wild mushroom pita — described on the menu as “a whole forest burned on hot steel.” Deftly grilled shiitake, portobello, and oyster mushrooms are drenched in a spicy sour cream sauce with roasted vegetables and scallions. The rib-eye minute steak comes slathered with tahini, tomato salsa, and spicy green peppers, making for a drippy and boldly flavorful pita sandwich. Shani takes his vegetables seriously, imbuing an almost reverent tone toward them. It’s an attitude perhaps most evident in a nondescript bag of green beans. Served cold and crunchy with olive oil, lemon, salt, and garlic, they’re worth every one of the $11 they cost. —Janna Karel, editor, Eater Southern California/Southwest Know before you go: If there is no space at the counter, additional seating is hidden behind the false walk-in refrigerator door." - Matthew Kang
"Chef Eyal Shani's eatery known for its pita sandwiches and unique snacks like seasoned green beans." - Janna Karel
"The Picnic Pick: Falafel pita ⏱️ 17-minute walk to Green Park For those with trust issues, let us reassure you that Miznon’s falafel pita might be on the click-and-collect menu as ‘falafel burger’. But it is, in fact, falafel in a pita, and it’s a very good, pillow-adjacent pita at that. The falafel from the Soho outpost of this Israeli mini-chain is herby and green, kind of like the grass you’ll be sitting on, and the fact that this pita (sorry, burger) is under a tenner will make you feel like you’re Martin Lewis in a sea of Mayfair silliness. Plus, you can add a beer and small hummus to your order." - heidi lauth beasley
"Chef Eyal Shani’s fast-casual Mediterranean spot at the Venetian Resort has incredibly craveable pita sandwiches. Pick up extra napkins for a pita stuffed with rib eye and tahini, a juicy pita of wild mushrooms, and one with lamb kebab and roasted tomatoes. And don’t miss the bag of green beans. It’s exactly what it sounds like — and worth every one of the $11 price tag." - Janna Karel
