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"Chef Eyal Shani’s fast-casual Mediterranean spot at the Venetian Resort has incredibly craveable pita sandwiches. Pick up extra napkins for a pita stuffed with rib eye and tahini, a juicy pita of wild mushrooms, and one with lamb kebab and roasted tomatoes. And don’t miss the bag of green beans. It’s exactly what it sounds like — and worth every one of the $11 price tag." - Janna Karel