Restaurants to Try This Weekend in Las Vegas — April 25 | Eater Vegas
"A casual, on‑the‑go food stall across from a larger signature restaurant at the Venetian that translates seasonal, vegetable‑forward cooking into tightly packed pita sandwiches. The playful menu (regrettably printed in Comic Sans) includes a mushroom pita described as “a whole forest burned on hot steel,” filled with grilled shiitake, portobello, and oyster mushrooms drenched in a spicy sour cream and roasted vegetables, and a rib‑eye minute‑steak pita slathered with drippy tahini and tomato salsa. A simple bag of cold, crunchy green beans—tossed with olive oil, lemon, salt, and garlic—is an unexpectedly addictive side." - Janna Karel
