"Inside Mizumi, it's all sleek wood and lacquer finishes, facing a mystical Japanese garden and koi pond. If you’re lucky enough to dine at the floating pagoda table outside, you’ll be right next to the transporting waterfall. The restaurant offers some of the most prized cuisine in Las Vegas and, frankly, the world. The food here is pure, unadulterated elegance. The sushi and sashimi are faultless, and if you're feeling spendy, ask for the snow beef. Signature cocktails are similarly pricey and well-contemplated in this romantic, magical environment." - Andrea Bennett
Barbara Kraft
