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"One of Wynn’s most breathtaking spaces frames a serene Japanese garden with a waterfall and koi pond—and yes, that floating pagoda table is among Las Vegas’s most coveted seats. A recent redesign trades flashy lacquer for dramatic teak beams, traditional joinery, indigo accents, lantern light, and stone floors, while sushi, sashimi, and teppanyaki remain jewel‑like under Michelin‑recognized executive chef Jeff Ramsay, who brings years of experience from Japan, Thailand, and Malaysia." - Andrea Bennett
