"Lush greenery set against a cascading waterfall and a tranquil koi pond set the chic scene for deal-closing power dinners and romantic celebrations at Wynn’s Mizumi. The cocktail bar within features a serious Japanese whisky and sake menu. And the zero-proof cocktails are as carefully concocted as their alcoholic selections. By combining fresh ingredients like yuzu, mandarin, tea, and lime, the results are sophisticated sips suitable for work and play. The Koko is an elegant standout, blending oolong tea, cucumber, lime, and Moshi sparkling yuzu soda." - Emmy Kasten
