"The Kobe beef offerings at Mizumi come in three forms. Sample Kobe beef on the Three King” menu alongside Hokkaido uni and Ossetra caviar, served as a delicate carpaccio-style display on one plate. Try the wagyu gyoza dumplings with Hokkaido snow beef, Japanese black vinegar soy, and spicy mayo as a snack. For mains, go for traditional Japanese purebred wagyu A5-12 grade Kobe beef, served on a hot stone or a charcoal grill with a three-ounce minimum starting at $75 with a side of some “Mizumi essentials” like pan-seared Hokkaido scallops, or even a seasonal vegetarian tempura for balance." - Jen Avison Smith
Jeff Green
