Mizumi
Japanese restaurant · South Las Vegas ·
Japanese restaurant with garden views, sushi, robata & teppanyaki
![Mizumi by Wynn Las Vegas [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64147704/351_Mizumi_Pagoda_Table_Twilight_Barbara_Kraft.0.0.jpg "Mizumi by Wynn Las Vegas [Official Site]")
Japanese restaurant with garden views, sushi, robata & teppanyaki
"One of Wynn’s most breathtaking spaces frames a serene Japanese garden with a waterfall and koi pond—and yes, that floating pagoda table is among Las Vegas’s most coveted seats. A recent redesign trades flashy lacquer for dramatic teak beams, traditional joinery, indigo accents, lantern light, and stone floors, while sushi, sashimi, and teppanyaki remain jewel‑like under Michelin‑recognized executive chef Jeff Ramsay, who brings years of experience from Japan, Thailand, and Malaysia." - Andrea Bennett
"Lush greenery set against a cascading waterfall and a tranquil koi pond set the chic scene for deal-closing power dinners and romantic celebrations at Wynn’s Mizumi. The cocktail bar within features a serious Japanese whisky and sake menu. And the zero-proof cocktails are as carefully concocted as their alcoholic selections. By combining fresh ingredients like yuzu, mandarin, tea, and lime, the results are sophisticated sips suitable for work and play. The Koko is an elegant standout, blending oolong tea, cucumber, lime, and Moshi sparkling yuzu soda." - Emmy Kasten
"The experience at Mizumi starts with the dining room. Swathed in tones of wood and stone, with windows facing out toward Wynn’s foliage, the restaurant immediately feels luxe. Diners may choose to sit in the teppanyaki room, up close at the sushi bar — or request the floating table outdoors. Specialty sushi here includes nigiri like seared ‘aburi’ yellowtail sushi with sansho powder and yuzu pepper and pieces of bluefin tuna tataki with emulsified ponzu." - Janna Karel
"The Kobe beef offerings at Mizumi come in three forms. Sample Kobe beef on the Three King” menu alongside Hokkaido uni and Ossetra caviar, served as a delicate carpaccio-style display on one plate. Try the wagyu gyoza dumplings with Hokkaido snow beef, Japanese black vinegar soy, and spicy mayo as a snack. For mains, go for traditional Japanese purebred wagyu A5-12 grade Kobe beef, served on a hot stone or a charcoal grill with a three-ounce minimum starting at $75 with a side of some “Mizumi essentials” like pan-seared Hokkaido scallops, or even a seasonal vegetarian tempura for balance." - Jennifer Smith
"Mizumi’s interior is delightfully tranquil with cool wooden and bamboo tones and sweeping windows that look out over the Wynn’s gardens and water features. For an extra special evening, request the table outside on a floating pagoda. It’s accessible by a private path through lush gardens and surrounded by coursing waterfalls and an idyllic koi pond. It’s just right for dining on delicately formed bites of bluefin tuna tataki sashimi with emulsified ponzu or wagyu beef and lobster rolls." - Janna Karel