Mon Ami Gabi

We visited the restaurant on opening day after the renovation. The interior is beautiful and classic with more space for tables. We informed them that we were there to celebrate a special occasion and our server Marianna took great care of us. Of course, it was crowded on opening night but the food came out timely and our server made sure we were well looked after without rushing. Her knowledge and recommendation of wine pairing with the food was excellent and we really enjoyed it. We went back again to try the brunch menu and were treated to a great meal by our server Ismael. The customer service standards here are clearly excellent. We will definitely be going back again. These are the dishes we ordered and recommend you to try ✨ WARMED BAGUETTE CAESAR PETITE GREEN ESCARGOTS DE BOURGOGNE STEAK FRITES (CLASSIQUE) Beef Wellington TRUFFLE SCRAMBLED EGGS STEAK BENEDICT SMOKED SALMON JUMBO SHRIMP COCKTAIL 🍨🥄SORBET DU JOUR SALTED CHOCOLATE CARAMEL TART

This restaurant has been closed for many months and was excited they finally reopened in March 2025. They did extensive renovations, and I like what they did to the place. There is a large bar area now upfront and a small bar in the back. It seems they added more tables/seats. I wish they would turn up the light a little, as it was pretty dark in there. Of course, with the renovations done, the prices have increased notably, but I am happy to say the quality of the food is still great. Their French bread isn't free anymore, and it comes with shredded celery slaw now instead of carrot slaw. For appetizers, the French onion soup and 1/2 order of mussels is still great albeit more expensive. These had to be the largest mussels I've even eaten. For main courses, I usually stick with the steak frites. It's priced at $36.95 now, but the steak is so tender, and the fries are great, although the steak wasn't served hot, just warm- maybe it was sitting out for too long. Will definitely be back. Also, their happy hour menu looks pretty decent, so will have to check that out as well.

I had a lovely time at Mon Ami Gabi for my birthday brunch! The atmosphere was very comfortable, the service was excellent, and the food was absolutely delicious. I especially appreciated the complimentary profiterole from the chef—it was an amazing birthday treat! I truly recommend this place for a special occasion or just a great meal.

Service was great! The food was mediocre. Nothing special. We had a good time dining there and the atmosphere was nice. It is a bit pricey, and not sure we will come back as a regular.

Ambiance is pseudo Parisian bistro, and it looks like the real thing. Service is good. Five stars. Menu options are authentic four stars , food looks good but the actual meal was bland. Ok, but not special. I expected more. Three stars. Wine by the glass options were plentiful. Gets five stars. But there’s a surprise 3.5 % surcharge on the final bill. For what ? Where’s the explanation. ? I found it after I left. In tiny print, hidden away at the bottom of the back of the menu. For their extra costs. This restaurant just reopened this week after a long renovation. New menus. Why is this extra 3.5 % not already set into the very new printed menu. ?

Mon Ami Gabi is a solid go-to spot in Bethesda, especially if you're planning a meal-and-a-movie type of day since it's conveniently located right next to the cinema. I've been here a couple of times and the experience has been consistently good — the food is flavorful, the atmosphere has that charming French bistro vibe, and service is generally smooth.

Steak frites, asked to try both the bearnaise and bordelaise. While both were good, the bordelaise was way better in my opinion and went better with the fries and steak. The fries were very good. They weren't excessively oily and they had great seasoning. Meat was good as well. No complaints.

French bistro with excellent food (the bread!) service is on point .. come for lunch to get some excellent items not available for dinner ;)

Everything and more ... feel respected from the front of the house to the back attention is focused on food, service, wait staff, ambience, music , menus ... go, enjoy...once will never be enough

always a lovely experience here! the food is always delicious, the wine list is fantastic, and the atmosphere is comfortable and fun!

It's alright. I was expecting richer flavors, especially for the confit. The service started slow but it got better after we ordered. I really don't understand why they charge for the baguette, but it was worth it! There was no music when we were there, music would have been nice. The wine selection is good and the meat cuts as well. I just don't think I was left wanting to explore more items on their menu.

Mon Ami Gabi never disappoints for brunch! My husband and I had been to the one in Las Vegas twice and loved it both times so he booked a birthday brunch reservation at the one in Bethesda for us and my parents. We got there right when they opened but it was packed by the time we left so we definitely recommend having a reservation if you can! The service was great and the food came out quickly. Our server even brought out a birthday treat at the end of brunch with a candle which was really nice! Brioche French Toast (10/10) - I will get this every time I come for brunch... it's amazing! The bread is so soft on the inside but still has a nice crisp on the outside. It's very sweet between the blueberries, blueberry sauce, and chantilly cream that you don't even need to add syrup! Sweet Chicken Sausage (8/10) - I added this as a side... I really enjoyed the sweet flavor but it wasn't anything super special. The only thing keeping Mon Ami Gabi from 5 stars is the price point... I do feel that it's overpriced for what you get. As a result, I'll only go for special occasions when I'm traveling and near one of the locations.

If you want a little taste of France, there are three locations for Mon Ami Gabi. Thankfully, since 2002, we have had our own little French spot right in Bethesda, MD. Executive Chef Andrew Fleischauer from the Le Cordon Bleu in Paris has been at Mon Ami Gabi for quite some time and has served nothing short of amazing. MUST TRY MENU ITEMS *Recommend trying these during the Lunch Prix Fixe which is served Monday through Friday between 12:00 PM to 3:00 PM.* =) Steak Frites (Back when I ate meat, I would straight up devour this dish) =) Caesar Salad =) Profiterole For brunch, I recommend trying the Eggs Benedict and/or the Bananas Foster. Brunch is served Saturdays and Sundays between 11:00 AM until 3:00 PM.

I used to love this place, a staple in Bethesda and we used to come here for years. Unfortunately, this place might be going downhill. Me and 3 others came here the other night for dinner. My friend and I both ordered a Filet Mignon, hers was the Au Poivre and mine was the regular on the menu. They both came out well done, I asked for medium rare. It took an extremely long time for the replacements to come out, and my steak this time was full on rare- completely uncooked and red/soft on the inside. I hate to inconvenience the staff when it's busy, but I really couldn't eat it so I had to ask again for them to cook it longer this time. When it finally came out, it had a nice crust but it tasted a little burnt :/ and they forgot my sauce so I had to wait for it. When they brought it, the "melted" butter was fully solid so it wasn't as good. Although they took off the dish from our bill, I couldn't enjoy my meal at all. We ended up staying almost over 2 hours and I had to wait over an hour to eat, but by then I already completely lost my appetite. The chef didn't, not even the manager, come to apologize. It's truly disappointing that a French restaurant doesn't know how to cook a steak, let alone a Filet Mignon. It really showed that they do not care at all about their cuisine and they are not proud of their food lol. That night showed complete unprofessional work, so I probably won't be coming here again or for a very long time.

Enjoyed a fantastic brunch here! The breakfast crepe was delicious with a thin and fluffy crepe filled with ham, egg, and cheese. The steak frittes was also delicious--the steak was thin and perfectly cooked and the fries were crispy and tasty. Also a lovely dessert, both the mousse and the crème brûlée were wonderful!

Laid back lunch on a Friday . Enjoyed the attentive service and delicious food. Got the duck leg confit as my main. Skin had a nice light crisp and meat was tender. Accompanying fruit and bean was a perfect match. Baguette was warm with a good crust. Burger was good. Had g&t and an IPA. Too hot for dessert and coffee, maybe next time

I went for brunch and got the French onion soup, French toast, and my friend got the eggs Benedict with smoked salmon. The coffee was freaking delicious. Bottomless pours! The volume was too loud of the closeby tables. I understand they want to accommodate bigger parties but maybe putting them in separate area of restaurant would be better. It was hard to hear my friends conversation. They are closing May 1st to remodel so hopefully more space for a section of small parties.

Very good, a reliable place to eat where you can count on a decent bite. I had a wonderful evening with friends and our server was attentive and kind. He also gave us enough space to socialize in between ordering drinks, food, and dessert. The vibes in this place are a comfortable French bistro! For my entree I had the classique steak frites and it was cooked to my liking. The butter they put on the steak is scrumptious of course! The fries were a mix, some crispy and some soft, which I enjoyed the change in texture. My husband had the roast salmon that came with a cauliflower purée. The portion was a bit smaller than my steak frites. He did say that the salmon was good! Along with the creme brûlée for dessert, that was good as well! Overall a solid dinner and I would return again!

From snails to buttery steak. Yum! Portions are perfect and no room for dessert but that's ok. We enjoyed our meal. Table for two next to the window was nice. Service was excellent! Definitely worth trying the ginger beer mocktail. Been here before, for Christmas Eve and it did not disappoint. Merry Christmas!

We came for lunch and went with the prix fix ($30). We started with the onion soup and butternut squash soup (a special), which were both delicious. For mains we got steak frites au poivre (you choose the sauce from several options) and chicken & Brie sandwich (comes with salad and frites). The steak was perfectly cooked but I wish it came with a side salad like the sandwich did! We had more fries between the two of us than anyone would ever want to consume. To finish we tried the profiterole and chocolate mousse. I used to make profiteroles as a kid and this was definitely an upgrade! Overall we had great service and and it was surprisingly busy on a weekday afternoon. It's a shame the Reston location is closing, but am glad we'll still have Bethesda as an option!

Great restaurant in downtown Bethesda. I came here for a team dinner and had a really nice time. The food and drinks are great, so is the service and the vibe. Would definitely recommend.

We came in for brunch last weekend. We started with a dozen oysters which were fresh and delicious served with traditional mignonette and cocktail and horseradish. For our entrees, I had the traditional eggs Benedict, and my companions had the halibut and the streak frite. Everyone enjoyed their meals, although I didn't care for the breakfast potatoes so much (get the fries). We shared a Caesar salad which for the price and small serving, I'd skip. For my sister's birthday, they brought out complimentary profiteroles. I have had they before and they are not to miss!

I had been wanting to try this restaurant, but was hesitant due to the mixed reviews. However, I am glad that I did give it a chance. I visited with a friend for lunch and ordered the truffle burger. While it was cooked to perfection, I found it to be lacking in flavor due to the combination of brie and burger not being to my personal taste. On the other hand, I thoroughly enjoyed the escargot dish. The sauce accompanying it had a delicious blend of garlic and salt, making it a highlight of the meal. The dessert was a standout dish for me. The flourless chocolate cake was not overly sweet and had a rich chocolate flavor that I absolutely loved. Overall, despite my initial doubts, I would definitely consider returning to this restaurant in the future.

It's a small chain but a reliable one and the food tends to have a high floor and many different options. I generally like their take on French food and find the steak frites is probably reasonably priced for the area (and I prefer it to Medium Rare...), although everywhere in DC steak is overpriced. What I really appreciate is the restaurant has different pricing/food options. Do you want a la carte? You can. Prix Fixe? That's available. Family meals? Got those too. That type of flexibility makes it easier for people to find food options and pricing that is most convenient to them.

We came here for lunch since they had a prix fixe menu and had a great time. We did make a reservation so we were seated right away which was nice! I got the French onion soup, the salmon and the profiterole! And it was such a nice meal! The French onion soup is always a win and the salmon was great! Put waitress accidentally put in a full order of profiteroles for me instead of the prix fixe size so she just let me have the full size which was huge by the way. Overall I think the food is good and the atmosphere here is nice. We will definitely be back :)

Excellent French restaurant in the heart of Bethesda. We were here with a group of 20 and they have a nice quiet room in the back. The service was outstanding and the food was delicious. We especially liked the salmon, the steak, as well as the mussel appetizer. They also have great French onion soup. We will be back!

TIP: Reservations are helpful in case it's busy. Mon Ami Gabi is a French restaurant originally based out of France. To have a one location within a drive is a good reason to check out some fine french cuisine. The service is excellent and the food is delectable. I left full and satisfied with the craving to go back. ORDER: * Onion Soup Au Gratin * Your classic French Onion soup baked with Gruyère cheese. Each bite full of caramelized onions in savory beef broth with melted Gruyère cheese. * Melted Brie * This was the best melted brie I've had. It was dressed with cranberry, chestnuts, orange and brown butter. The richness of this melted brie was absolutely incredible. It was accompanied by tender pieces of bread to smother in. * Beef Bourguignon * This entree was an event that I wasn't able to capture on video. This was severed with the pasta plated solo; followed by the waiter slowly pouring the braised beef, baby heirloom carrots, pearl onions, mushrooms and bacon over the pappardelle pasta. The beef and veggies were tender and the sauce was full of a wave of flavor. This entree was plentiful. * Cavatelli Pasta * This simple yet tasty pasta was smothered in pepato cheese, trifle cream and confit celery root. If you're not a fan of celery you won't like the celery root chunks in the pasta. The truffle flavor was heavenly. You have the option to add a protein and I went with steak (medium rare). * Bloody Mary * Your typical Bloody Mary with a spin of their house blend with vodka. SERVICE: Outstanding service from the welcome hosts to the waiter to the farewell from all the staff as we exited the restaurant. LOCATION/FACILITY: Bethesda Row PARKING: Street or nearby garages SEATING: Indoor or outdoor PAYMENT METHOD: Card, cash

Came in New Year's Day for brunch. The restaurant has some seats outside and a lot more indoor seating than it appears from outside. We were promptly seated and our server was very attentive. I got the ham & cheese crepe with a Bellini. The crepe was thin and had a very generous portion of egg inside. The greens on the side may have been dressed though there was no other accompaniment. The Bellini was decent. The peach purée was delicious. My only qualm was that when I walked back to the bathroom the tile was slick and the bathroom had a sewage smell. While not pleasant, it was a bit authentic.

Friends invited me to brunch. We were a party of seven. Harrison, our waiter, was pleasant and attentive. The place was empty on a Sunday morning at 11am. By the time we left, it was packed. Half of our party started with the baked goat cheese and a French baguette while we waited for the other half of our party to show. The baked goat cheese was amazing. I highly recommend this as a starter. The jelly served with the French baguette was great. I got the croque madame. The egg was over cooked- but I did not specify I wanted it medium. It was just ok. The frittes were not hot. My friend liked his quiche and the portion was generous. My other friend liked his eggs Benedict with steak. I would try the eggs Benedict next time or the French onion soup.

I went here a few weeks ago for a friends birthday. We have been here many times in the past and have loved it every single time. I got the steak frites au poivre, side caesar salad, and lemon bar for dessert. The steak frites au poivre comes with a delicious brandy peppercorn sauce, and the fries are thin and crispy and dipping them in the steak sauce is really good. The streak quality is also very good, I didn't notice any fat that I had to cut around which I prefer. The side caesar salad was also really tasty that we ended up getting two. The dressing is good and not overly creamy. The lemon bar for dessert was also delicious, but the profiteroles are a good second choice for dessert. The waiter was also very helpful and seemed to always come around when we needed something without being overbearing and coming too much. The ambience is classic French restaurant with semi-dim lighting but not too dim, and different signs around the restaurant that are in French which is cute. Definitely check this place out !!

Heard it was good, but reviews on the menu seemed debatable. I think the trick to this place is to know what's consistently good and what to avoid. It's a great place if you can order from the more premium items. Otherwise the quality can be achieved elsewhere at a more reasonable price. I got a steak that was recommended to be cooked rare to mid rare as they are more tender. Still was a fight to cut and chew. Left disappointed. The service was top notch, though. Excellent waiter and environment overall.

An attractive, authentic French bistro. Our experience the food was not great. Our brunch sandwiches, Croque Monsieur and Madames, were a bit soggy and small. and the mornay sauce was almost cold. You get pommes frites, which were lukewarm and somewhat overcooked. Don't bring anyone here who's vegetarian, there's next to nothing for them to eat. It was $120 for four sandwiches, two glasses of iced tea and one glass of wine. Our server was very nice.

Additional items & an update below: DRINKS: ** Water (tap) = (very good, must be filtered;) ** Espresso = (4) very good * Evolution Lucky 7 Porter (MD) = (3.75) Good, but too sweet for me... FOOD: ** Baguette = (4.25) Very good, especially b/c they finally "softened" their butter, which makes it easier to spread;) Came with a Amuse Bouche of Carrot Salad too. ** Frisee & Lardon Salad = (4) very good & surprisingly filling... * Warm Prawns = (3.75) Good, but I like the Shrimp Cocktail more. * Beef Bourguignon = (3.5) good, but I like other entrees I've tried more... * Lemon bar = (3.25) pretty good, but not my fav...It is shareable though...

Service takes a dive. Pros: The food is still very good and we always sit at the bar to (hopefully) enjoy good service. I still like Mon Ami, so I'll just have to lower my expectations and choose other restaurants when I want decent service. Cons: * Millenials at the hostess station on their phone or otherwise inattentive * No bartender to service the relatively few seats at the bar. A steady stream of waiters behind the bar making drinks, but nobody in charge. Nobody knows if you ordered. Nobody knows what you are drinking. Nobody asks if you want the check.

Had one of the finest steaks I have in years! Tender and cooked to perfect temperature. I went with my 2 girls over the weekend. We each like our beef cooked differently. Wifey likes medium, Daughter likes medium rare, I like rare-not raw. Each order was perfect!!!! The escargot was hot, tender and flavorful. Our waitress was pleasant and attentive with great eye contact. I always enjoy restaurants with the classic dark wood decor. Tables were a little tight. Next time we're in Bethesda, we'll eat there again.

Mom Ami Gabi blends elegance, great service, and delicious food into one special restaurant. Yesterday, a close friend took me out to lunch to celebrate my birthday. I really liked the crusty French bread served with creamy butter and raspberry fruit jam. We each had a Sauvignon blanc glass of wine. It was fresh and crisp. Then, my friend opted for the Brie cheese and truffle hamburger and she couldn't stop raving about how terrific it tasted. It was a generous serving too and included frites(french fries). I indulged in their onion soup. It was a delicious hearty broth that was perfect for the cold weather outside. The amount of translucent onions and delicious combination of cheeses melted over the top. I would say the best onion soup in the state of Maryland. Next, I enjoyed a Caesar salad. It was filled with crisp romaine lettuce, Parmesan cheese , and the dressing was really tasty. As a birthday treat, we had profiteroles. Decadent light pastry, filled with rich creamy ice cream, and topped with the most amazing hot fudge. It was a fabulous dessert. Good friends, great food, excellent service; Mon Ami Gabi is the place to celebrate!

This experience was 5 stars all in aspects. We were seated promptly. Greeted and offered to pick the table of our choice-- in order out. Our server Mr. Smith did everything right. He was attentive while not overbearing. I liked the way he was familiar with the menu items, the preparations, and the portion sizes. We started with some bubbly. French baguette of course. A half size of French onion soup. I had the the quiche. It was delicious and savory - you taste the salt of the thick bacon. I could only eat half. The rest will go good for breakfast tomorrow. The mixed greens on the side were delicate and sublime. The croque madame was delicious. Served with French fries and the side greens. Well end it all with a single profiterole. Well done. I was here over 10 years ago and forgot how good it is. I hope to return soon.

This place has the highest review among restaurants in Bethesda. I however, believe it is a solid 3.5 place. It may very well be the best in town, but I am comparing with all the places I have been to and they fall short. 1. Reservation: necessary. This place gets full very fast and popular. Apart from 1 table and mine, all tables had patrons who were white and old. Least amount of diversity I have seen in a restaurant these days, I was quite surprised. Nothing wrong with it, just an observation. 2. Service: weird, detached and snobby - 2 stars I also noticed that men were in full suit and women were very dressed up here. I wasn't looking bad either, I was wearing a blouse and jeans, which was way underdressed compared to others. I don't know if that was at the cause or because I was the only non-white table there when I first sat down.. I felt like the server was talking down to me. He'd start walking away while I am ordering.. 3. Food - 3 stars I don't get what the hype is. Again, probably because they're best given the choice in town. They are not exceptional in any way. Make a drive and try Fiola, Fiola Mare, La Vie... many good places than this. - Bread - NOT free and you have to pay for. Wait, what? And it wasn't even great, very dry and hard, seems to have just warmed up something that was sitting there a while. Butter is rock solid frozen, hard to apply. Only exception I would let frozen butter if it was in a cute shape and couldn't risk letting it melt, just like Salamander resort does. But not here, so disappointing. - Baked goat cheese: sounded interesting and not something I tried before, so I ordered it. What a disappointment too. It really is just warmed up not fully goat cheese (a mixture) and surrounded by some tomato sauce like the one you put on spaghetti.. it is not a good mixture.. very colorful, but not good - Escargot: not good either. First of all, it is always best in shell, which it is Not here. I'd recommend the Thames St. Oyster if you want escargot, just not done right here. - Truffle and Brie burger: just like any burger you would get in a cheap diner. Not good. Can't taste the truffle, or the brie. - Mousse: Only ate 10% of it. The whipped cream up top was good, the mousse itself tasted funny. Maybe it wasn't properly stored, it had the taste of mousse if you left it in the fridge and trying to eat a few days later. All in all food is edible here, may be patrons here just think it is good as they pay more, just like many psychological research has proven. Detach that, it is not a good place for culinary experience. 3. Drinks - 2 stars They obviously don't know how to make a decent cocktail. At a place like that, they use crushed ice? Come on, keep up with the competition, places use big rocks, or even clear ice with their logo on it. $15+ cocktail and I get crushed ice like in a college campus cheap bar? It diluted the whiskey too fast too. Wine selection - I am kidding, what wine selection. They have the most basic wine from the grocery store, nothing special to try. Their coffee was pretty good though. I won't recommend this place. Comfortable setting to eat, but the food & drinks should be good to make it worthwhile or an exceptional service to compensate for the subpar food, but they had none of it.

This place did not disappoint! The service was hands down the best. The food was incredible! The steaks to die for! Try the Brie appetizer too! Such a pretty restaurant. Ask for a booth!

Took my friend here for a birthday dinner late on a Saturday night. It was easy for us to get a 9pm reservation and we had our choice of indoor or outdoor seating. Our waitress was friendly and helpful but was quite busy taking care of multiple tables. A few times we had to spend a bit of time looking for her to put an order in it ask a question. We placed an order for the artichoke appetizer and a loaf of bread and butter for the table. The steamed artichoke wasn't quite was we expected-- but the bread was amazing. Crispy on the outside and soft and warm on the inside. It was a large piece of bread for the price we paid. We both ordered the steak frites with two different sauces. The meat was cooked exactly as we ordered and the fries were piping hot and with just the right amount of crunch. As a birthday treat, they brought out an adorable profiterole desert with a candle. Such a celebratory moment offered up by our kind and generous waitress! We loved the food and ambiance and will be back!

I used to love Mon Ami. They had fantastic baguettes, the best French onion soup that I could find in the area, and delicious selection of food at reasonable prices. COVID has changed a lot of that. Baguettes are no longer complimentary, steak dishes now start at $30, Their French onion soup is still on point though. I'd probably come back just for that.

Beautiful ambiance inside and outside. You just forget that you are in Bethesda. The hanger steak was ok. A bit on the small side. The onion soup came out steaming hot and the cheese was gooey. It was good. I'd upgrade the fries. Lots of stubs and small pieces. Overall a good option in the area.

This is one of my favorite restaurants of all time. I used to come here pretty much every year for my birthday, until I moved away. I absolutely love the steak frites. They are super accommodating...I usually get the steak frites with the red wine reduction Merlot butter sauce (which they only have listed with the filet, but they are more than happy to give it to me with the steak frites). Every time I come visit, it's an absolute must for me to stop by. Dessert: THE PROFITEROLES ARE SO GOOD. My mom is obsessed with the chocolate sauce and always gets extra . Definitely recommend getting on your birthday as they will usually give you one for free (a normal order contains three). Their other desserts are also fabulous. I'm a sucker for crème brûlée. Honestly you can't go wrong. I would 100% eat here everyday if I could afford it. They aren't cheap, but not absurd like Ruth Chris or some other places. Totally worth the price imo. I also like that you can dress up if you want, or dress more causal. They aren't snobby at all, but it's still super nice. They have a private area in the back that's great for small parties. 11/10, recommend. Can't wait to come here in a couple of weeks when I'm back in the area! You guys will always be my #1 French bistro I'll try to post pics next time I come

Did something change recently? Favorite cocktail, a sidecar. Perfect a month ago and had to send it back this time. Entrees. Two steak fries and a hanger steak with sides to share (spinach and mushrooms). Nothing stood out except the spinach and the frites. Service. Usually great and this time we had to flag down our server. This was at 6pm on a Saturday. Noise level. A lot of families with small children. that was unexpected. Though kind of delightful. So, time to branch out. Sad to say this because I've been a Mon Ami fan for years. Guess we're just not friends any more.

We enjoyed our dinner at their outdoor seating area. It is very cute there, with small tables and lights above made like a little French cafe. We shared a bone in ribeye and a pasta with peas and asparagus. Everything was delicious. The waiter was helpful and brought the entrees already split in half for us. I would go back if I'm in the Bethesda downtown area.

I thought the classique was delicious. The service was impeccable and I loved the espresso martini and the brut sparkling wine. I would definitely go back.

First dinner here. Treated ourself to dinner then a movie. GREAT SERVICE. Ruben was our server and he ensured the service was great! The food was delicious. We will be back!

Not good for vegetarians/vegans- very few options. Otherwise nice ambiance and convenient location

Came here for a big work dinner. We had our own room and a pre fixed menu. The appetizers were great and the food portions were huge. The staff was super attentive. Will be back!

Food 5/5. Ambiance: 4/5. When I had went several weeks ago, they had outdoor seating at night with a heater heating up the tent. It was still pretty chilly though where I had sat, so I had asked for hot water to warm me up. I had ordered French onion soup and steak and frites, and the portion size was enormous! For the French onion soup, it was rich with flavor and a little salty. I'm glad I ordered it since the night was chilly! Regarding the steak, it was tender and melted in my mouth. The frites were a little bland, so I wish they had seasoned it a little more. One thing I loved about this place was the portion size! It felt like one plate of steak and frites could feed two people. I ended up taking home some of my food for later as a snack. This is a great place for a date or just to dress up a little and go out.

The service was impeccable! They were so accommodating and child friendly. Our food was great, not a big fan of their oysters though. The asparagus soup was definitely worth trying!

The convenience of a good reliable bistro! I love the steak with roquefort. We often get the filet trio. They recently started the raw bar service and it's excellent. The service has always been excellent and we've been here multiple times. Best kids menu in town. Overall the ambiance is busy. It's a little old fashioned, but reliably clean and nice.

You know, I really wanted to like Mon Ami Gabi lots more than I did. Even as I write this review, I am surprised I gave it only 3 stars. It is good but it should/could be so much better. The hostesses were well spoken and friendly. The restaurant decor is cute and charming in a French bistro kind of way. The waitress (Sam B) was very good and friendly and helpful - she was, in fact, the brightest star in this restaurant. The food, however, was just passable. I had the classic eggs benedict with steak. It was good. But they were out of English muffins so it was made only with toast. To be fair, Sam B warned me ahead of time and I accepted the risk of this unhappy substitution. But, really, for a place that is known as a brunch place, there should be enough English muffins for every eggs benedict. Likewise the hollandaise sauce was too thick; I suspect that they did not put enough liquid in whatever mix they use (and it was clearly a mix, not made in-house). The eggs were done nicely though as was the steak (medium rare). But they did not bring us out a steak knife (my friend also got the same thing) and it was difficult to cut with a normal dinner knife. Another big problem for me was the cleanliness of the dining room - in particular the floor. The floor was so greasy and slippery that I had to be careful when I walked around. The soles of my tennis shoes were sliding around on the greasy slippery tiles. I believe that the condition of the floor reflects management's lack of focus on general cleanliness. When I went to the bathroom, I did not look into the kitchen so I cannot really comment on the appearance there. But the greasy slippery floor bothered me and I just cannot let that go. Congratulations to Sam B for being a really really good waitress. But, Mr. Mon Ami Gabi, PLEASE deliver a higher quality of food in the future and PRETTY PLEASE clean your greasy slippery floor.

Food good as bistro. my salmon great. service a bit slow would probably return; had lunch only.

My partner and I had our first date here, and dinner was so perfect that we always come back here for our anniversary. I highly recommend the steak frites, which was perfectly made, with delicious crispy fries. The melted brie appetizer with bread is also delicious and very unique--the perfect mix of savory and sweet. The chocolate mousse is also wonderful. The service is always very friendly and accommodating.

The service was great, friendly and there when you needed it. I've been meaning to come to the restaurant for a while as I had heard good feedback. It's clearly popular as it was packed on a Tuesday night. The lighting was quite dim where my friend and I were seated. Food was good I had salmon and cauliflower mash and my friend had the beef bourguinon. The portion size was bigger than I expected but appreciated.

Decided to venture out for DC's restaurant week and they actually extended several restaurants throughout Bethesda as well for the deal! My friend and I were very lucky as we made no reservations and they still had limited seating available, so I would highly recommend making reservations ahead of time. We went around 2 PM as their lunch menu ends around 3 PM. I was concerned about tent seating but it was actually fairly warm. I would still recommend wearing a light jacket or a hat if you have one as there's a slight breeze that enters through the tent to keep air circulating. In terms of safety, all staff are wearing masks, tables are safely socially distanced and because we are outside it is safer compared to indoor eating. There's also outdoor tables without a tent but it's fairly cold as there's no heater available. For a 3 course meal worth $22 per person, it was definitely a deal! I enjoyed their Caesar salad, seared salmon and profiterole. I would recommend trying the warm chicken and Brie sandwich next time as the salmon is pretty small. My friend enjoyed the soup du jour, lunch cut steak frites and chocolate mousse. He very much liked his starter, entree but preferred the profiterole! Would recommend to anyone looking for a nice place to eat!