"A multi-course menu from executive chef Andrew Fleischauer includes challah bread with apples and honey, matzo ball soup, beef brisket, seared Atlantic salmon and more ($59.95 per person; $29.95 for those 12 and under)." - Tierney Plumb
"A multi-course menu from executive chef Andrew Fleischauer includes challah bread with apples and honey, matzo ball soup, beef brisket, seared Atlantic salmon and more ($59.95 per person; $29.95 for those 12 and under)." - Tierney Plumb