D.C. Deals and Discounts for St. Patrick’s and Pi Days | Eater DC
"A popular French bistro unveils an extensive renovation on Monday, March 17, expanding to way more seats indoors and out (260). The revamped Parisian cafe is wrapped in green and bronze and features 90-inch antique chandeliers hanging above the main bar. Executive chefs Jason Mayle and Andrew Fleischauer debut new salads and sandwiches on the lunch menu and add more brunch dishes like truffled scrambled eggs and a classic French omelet. A new weekday happy hour (4 to 6 p.m.) showcases a chilled martini program featuring a dirty martini, Vesper crudite, and a classic gin martini." - Emily Venezky
