Indulge in Taiwanese wheel cakes at Flushing's Money Cake, where crispy shells hold delightful fillings from sweet custard to savory ingredients.
"There’s a new spot for sweets in Flushing. At Money Cake, you can eat Taiwanese wheel cakes filled with red beans, custard (or savory things like potato and cheese. It’s in the Tangram food hall, and it’s the popular Taiwanese chain’s first location in the US." - will hartman
"The first U.S. location of a Taiwanese chain, opened on Monday at 133-33 39th Street, near Prince Street. Like other shops in town, the business specializes in Taiwanese wheel cakes — hollow, griddled pastries that can be filled with just about anything: red bean, taro, custard, or cheese, and potato. Those are the options to start, but after April 6, the flavors will also include pepperoni pizza and chicken pesto, said to be inspired by New York. Opening hours are Sunday to Thursday, 11 a.m. to 8 p.m., and Friday to Saturday, 11 a.m. to 10 p.m." - Luke Fortney
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